The **Libbey 4507516 Perfect Serve 13 3/4 oz Double Old Fashioned Glass** is a standout choice for commercial kitchens and high-end bars, blending the sophistication of cut glass with the rugged durability of **BPA-free Tritan™ copolyester**. Designed for **high-traffic environments**—whether for poolside bars, cruise ships, or upscale restaurants—this glass excels in performance and aesthetics. Its **wide opening accommodates large ice cubes and spheres**, ensuring drinks stay cold without dilution, while its **stain- and odor-resistant** properties maintain a pristine, crystal-like appearance even after repeated dishwasher cycles. This makes it an ideal solution for **restaurant bulk orders** where durability and presentation matter most.
Built for **demanding commercial use**, the Libbey Perfect Serve series delivers the elegance of traditional glassware without the fragility. Its **13.75-ounce capacity** is perfect for serving standard pours of whiskey, bourbon, or other spirits, while the **double old fashioned style** adds a touch of sophistication to any drink menu. The **clear Tritan material** resists chipping, scratching, and yellowing, ensuring long-lasting performance even in the most rigorous settings, such as **hotel bars, resorts, or fast-casual dining**. For **restaurant and hospitality professionals** prioritizing quality, durability, and style, this is the go-to choice for serving liquor with confidence.
When **commercial buyers** need a glass that combines **restaurant-grade durability** with a **luxury aesthetic**, the Libbey Perfect Serve 13 3/4 oz Double Old Fashioned Glass delivers. Its **lightweight yet sturdy construction** minimizes breakage risk, while the **cut-glass-inspired design** elevates drink presentation. Perfect for **bulk orders**, this glass is a trusted staple in **restaurant supply chains**, ensuring consistency in quality and performance across multiple locations. Whether stocking a new bar or restocking an established one, this glass meets the needs of **restaurant owners, bar managers, and beverage directors** who demand the best for their customers.