Wood Stone 39 1/2" Electric Plancha w/ Thermostatic Controls - 3/4" Steel Plate, 208v/3ph (PL-MTL-4035-4CT)

The Wood Stone PL-MTL-4035-4CT is a commercial-grade electric plancha designed for professional kitchens that demand precision, durability, and versatility. This 4-zone thermostatic griddle features a 34.5" x 24.25" polished steel cooking surface, allowing chefs to sear, sauté, or grill with independent control over each section—ideal for high-volume kitchens. With a maximum surface temperature of 700°F and a thick 3/4" steel plate, this plancha delivers exceptional heat retention and recovery, ensuring consistent results even during peak service. The stainless steel construction and countertop configuration make it a space-efficient yet robust addition to any restaurant, while the adjustable legs and removable drip trays enhance functionality. Whether you're a high-end steakhouse or a busy fast-casual spot, this plancha is built to handle the demands of commercial grilling with thermostatic accuracy and industrial reliability.

One of the standout features of the Wood Stone PL-MTL-4035-4CT is its 12" thermostatic control spacing, providing intuitive, high-visibility temperature adjustments for multiple chefs. The NEMA 15-50P plug ensures compatibility with standard commercial power setups, while the 18.2 kW power output delivers instant, even heat distribution across all zones. The backsplash shield and drip tray further enhance cleanliness and safety, making it a must-have for kitchens prioritizing efficiency and performance. Built to NSF/ANSI standards, this plancha meets the rigorous requirements of restaurant equipment while offering long-term durability—a critical factor for businesses investing in commercial grills. For chefs and kitchen managers seeking a high-performance, multi-zone electric plancha, the Wood Stone PL-MTL-4035-4CT is the premium choice for precision cooking and operational excellence.

For restaurants looking to upgrade their grilling capabilities without compromising on speed, precision, or build quality, this Wood Stone model delivers next-level functionality. Its countertop-friendly design allows for seamless integration into existing kitchen layouts, while the 4 independently controlled zones enable multi-tasking without temperature conflicts. Whether you're cooking burgers, fajitas, or steaks, the 700°F max temperature ensures crispy, caramelized results every time. With in-stock availability and direct manufacturer support, this is the ideal solution for commercial kitchens that demand reliability, performance, and versatility in a commercial electric griddle.