Wood Stone 39 1/2" Electric Plancha w/ Thermostatic Controls - 3/4" Steel Plate, 208v/3ph (PL-MTL-4035-4CT)

The **Wood Stone PL-MTL-4035-4CT** is a **commercial-grade electric plancha** designed for professional kitchens that demand **precision, durability, and versatility**. This **4-zone thermostatic griddle** features a **34.5" x 24.25" polished steel cooking surface**, allowing chefs to sear, sauté, or grill with **independent control** over each section—ideal for high-volume kitchens. With a **maximum surface temperature of 700°F** and a **thick 3/4" steel plate**, this plancha delivers **exceptional heat retention and recovery**, ensuring consistent results even during peak service. The **stainless steel construction** and **countertop configuration** make it a space-efficient yet robust addition to any restaurant, while the **adjustable legs** and **removable drip trays** enhance functionality. Whether you're a high-end steakhouse or a busy fast-casual spot, this plancha is built to handle the demands of **commercial grilling** with **thermostatic accuracy** and **industrial reliability**. One of the standout features of the Wood Stone PL-MTL-4035-4CT is its **12" thermostatic control spacing**, providing **intuitive, high-visibility temperature adjustments** for multiple chefs. The **NEMA 15-50P plug** ensures compatibility with standard commercial power setups, while the **18.2 kW power output** delivers **instant, even heat distribution** across all zones. The **backsplash shield** and **drip tray** further enhance cleanliness and safety, making it a **must-have for kitchens prioritizing efficiency and performance**. Built to **NSF/ANSI standards**, this plancha meets the rigorous requirements of **restaurant equipment** while offering **long-term durability**—a critical factor for businesses investing in **commercial grills**. For chefs and kitchen managers seeking a **high-performance, multi-zone electric plancha**, the Wood Stone PL-MTL-4035-4CT is the **premium choice** for **precision cooking and operational excellence**. For restaurants looking to **upgrade their grilling capabilities** without compromising on **speed, precision, or build quality**, this Wood Stone model delivers **next-level functionality**. Its **countertop-friendly design** allows for seamless integration into existing kitchen layouts, while the **4 independently controlled zones** enable **multi-tasking without temperature conflicts**. Whether you're cooking **burgers, fajitas, or steaks**, the **700°F max temperature** ensures **crispy, caramelized results** every time. With **in-stock availability** and **direct manufacturer support**, this is the **ideal solution for commercial kitchens** that demand **reliability, performance, and versatility** in a **commercial electric griddle**.