The Hobart HSL220-1 170 qt spiral mixer is a high-performance commercial-grade floor mixer built to handle the demands of high-volume bakeries, pizzerias, and restaurants. With a robust 220 lb dough capacity, this mixer is perfect for professional kitchens where durability and efficiency are paramount. The stainless steel bowl resists scratches and is surrounded by a secure wireform guard, allowing for safe ingredient addition without stopping the mixing process. Its dual-speed controls with automatic transition and digital timers ensure precise dough development, while the reversible bowl drive and jog control simplify unloading for faster batch turnaround. Ideal for medium to high-volume operations, the HSL220-1 delivers reliable performance with a 6 HP motor and ball-bearing bowl drive for stability. Whether you're producing artisanal bread, pizza dough, or pastries, this mixer combines strength, precision, and convenience to meet the needs of commercial kitchens. Order now to elevate your production with a trusted industry leader.