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617-HSL1301HobartModel HSL130-1
Product specification

Hobart HSL130-1 100 qt Spiral Mixer - Floor Model, 208v/3ph

Hobart HSL130-1 100 qt Spiral Mixer - Floor Model, 208v/3ph — image 1 of 5

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The Hobart HSL130-1 100 qt Spiral Mixer is a durable, high-performance floor model designed for professional kitchens. With a 130-lb dough capacity, dual 20-minute timers, and belt-driven transmission, it delivers precision and reliability for dough preparation. Ideal for commercial bakeries and restaurants.

Key features

  • 01130-lb dough capacity and 75-lb flour capacity for high-volume dough preparation
  • 02Belt-driven transmission ensures smooth, reliable operation in demanding commercial kitchens
  • 03Dual 20-minute timers and jog control feature for precise mixing control
  • 04Stainless steel spiral dough hook for thorough, consistent mixing results
  • 05Includes an extra pulley and integrated safety guard for added versatility and safety

Description

The Hobart HSL130-1 100 qt Spiral Mixer is a workhorse for commercial kitchens, built to handle high-volume dough preparation with precision and durability. Designed as a floor model, this mixer is perfect for professional bakeries and restaurants that demand reliability in demanding environments. With a 130-lb dough capacity and 75-lb flour capacity, it accommodates large batches while ensuring consistent results every time. The belt-driven transmission provides smooth, reliable operation, while the dual 20-minute timers and jog control feature offer unmatched control over mixing processes. Whether you're preparing bread, pastries, or other dough-based products, this mixer delivers the performance and consistency that commercial kitchens require. Its stainless steel spiral dough hook ensures thorough mixing, and the inclusion of an extra pulley adds to its versatility. Built with Hobart’s reputation for durability, this mixer is a smart investment for businesses prioritizing quality and efficiency in their kitchen operations. Ideal for low-volume to medium-volume production, it strikes the perfect balance between power and precision, making it a top choice for professional chefs and bakers.

Specifications

Manufacturer
Hobart
Bowl Capacity (qts)
100
Bowl hp
3/4
Capacity Rating
Low Volume (0-100 quarts)
Color
Gray
Controls
Manual
Design
Floor Model
Dough Capacity (lb)
130
Flour Capacity (lb)
75
Hertz
60
HP
6
Includes
Accessories
No. of Speeds
2
Phase
3
Product
Mixers
Product Type
Food Prep Equipment
Rating
Best
Special Features
Timer
Transmission
Belt Driven
Type
Spiral Mixer (Dough & Pizza)
Voltage
208
Warranty
1-year Parts & Labor
Weight
728.00

Details

  • 01130-lb. dough capacity
  • 02Accommodates up to 75 lbs. of flour
  • 03100-qt. stainless steel bowl
  • 042 fixed speeds and reverse speed
  • 05Dual 20-min. timers
  • 06Jog control feature
  • 07Belt-driven transmission
  • 08Stainless steel spiral dough hook
  • 09Includes extra pulley
  • 10Integrated safety guard
  • 116 HP spiral motor and 3⁄4 HP bowl motor
  • 12208 V/60 Hz/3 ph
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