Hobart HSL130-1 100 qt Spiral Mixer - Floor Model, 208v/3ph - Image 1
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SKU: 617-HSL1301
Brand: Hobart
Model: HSL130-1

Hobart HSL130-1 100 qt Spiral Mixer - Floor Model, 208v/3ph

The Hobart HSL130-1 100 qt Spiral Mixer is a durable, high-performance floor model designed for professional kitchens. With a 130-lb dough capacity, dual 20-minute timers, and belt-driven transmission, it delivers precision and reliability for dough preparation. Ideal for commercial bakeries and restaurants.

Key Features

  • 130-lb dough capacity and 75-lb flour capacity for high-volume dough preparation
  • Belt-driven transmission ensures smooth, reliable operation in demanding commercial kitchens
  • Dual 20-minute timers and jog control feature for precise mixing control
  • Stainless steel spiral dough hook for thorough, consistent mixing results
  • Includes an extra pulley and integrated safety guard for added versatility and safety
Starting from $20870.85/unit

Volume discounts available

The Hobart HSL130-1 100 qt Spiral Mixer is a workhorse for commercial kitchens, built to handle high-volume dough preparation with precision and durability. Designed as a floor model, this mixer is perfect for professional bakeries and restaurants that demand reliability in demanding environments. With a **130-lb dough capacity** and **75-lb flour capacity**, it accommodates large batches while ensuring consistent results every time. The **belt-driven transmission** provides smooth, reliable operation, while the **dual 20-minute timers** and **jog control feature** offer unmatched control over mixing processes. Whether you're preparing bread, pastries, or other dough-based products, this mixer delivers the performance and consistency that commercial kitchens require. Its **stainless steel spiral dough hook** ensures thorough mixing, and the inclusion of an **extra pulley** adds to its versatility. Built with **Hobart’s reputation for durability**, this mixer is a smart investment for businesses prioritizing quality and efficiency in their kitchen operations. Ideal for **low-volume to medium-volume production**, it strikes the perfect balance between power and precision, making it a top choice for professional chefs and bakers.