The Hobart HS6-1 13" Manual Meat & Cheese Slicer is built for high-performance slicing in professional kitchens. Featuring a one-piece burnished aluminum base, this slicer prevents food particles from getting trapped in crevices, reducing the risk of bacterial growth and ensuring long-lasting hygiene. The 13" CleanCut™ knife, made of stainless steel with Stellite alloy, stays sharper longer than carbon-coated stainless steel knives, providing consistent, high-quality slices without frequent sharpening. This slicer is designed for durability and ease of maintenance, with a removable knife cover, knife removal tool, and a dishwasher-safe Borazon stone sharpener that can sharpen the blade in just 15 seconds. Ideal for butcher shops, delis, and restaurants with high slicing demands, the HS6-1 delivers precision, speed, and reliability while meeting the rigorous standards of commercial kitchens.