The Hobart GRNDLEG-16 legs are a game-changer for commercial kitchens with a Hobart 4146-1 No. 32 meat grinder. Designed to elevate your unit by 16 inches, these sturdy legs provide much-needed clearance beneath the grinder for pans, trays, or cleaning access—critical for maintaining hygiene and workflow in busy meat prep areas. Whether you're processing large batches of meat or need better ergonomics for your team, these legs deliver both practicality and durability. Built to withstand the demands of professional kitchens, the GRNDLEG-16 is a reliable upgrade that enhances efficiency without compromising on quality. Ideal for restaurants, butcher shops, and food processing facilities, these legs are a must-have for any operation serious about streamlining meat preparation.