The Ecoline by Hobart EUL-1 Low Temp Undercounter Dishwasher is a game-changer for commercial kitchens demanding efficiency, durability, and space-saving design. Designed to fit seamlessly beneath counters, this 120V unit measures just 22 11⁄16 inches wide by 24 inches deep, making it ideal for high-volume dishrooms without sacrificing performance. With a capacity of 24 racks per hour and a rapid 2-minute cycle time, it maximizes throughput while minimizing water and energy use—using only 23⁄25 gallons per rack (22 1⁄10 gallons per hour). Its chemical sanitization system ensures hygienic results, meeting the rigorous standards of professional kitchens. The stainless steel construction is built to withstand wear, scratches, and rust, providing long-term reliability even in the toughest environments.
One of the standout features of the Ecoline EUL-1 is its low-profile, snap-in revolving wash and rinse arms, designed to minimize clogging during heavy use. Paired with a removable 3-part stainless steel scrap screen, this dishwasher simplifies maintenance, allowing for quick cleaning between cycles. Its combination-type dishrack and peg rack accommodate a variety of dishware, from plates to glasses, ensuring flexibility for any commercial kitchen. Whether you're outfitting a fast-casual restaurant, a full-service dining establishment, or a catering operation, this undercounter dishwasher delivers the performance, efficiency, and durability that professional kitchens demand.
For restaurants and foodservice operations prioritizing speed, hygiene, and sustainability, the Ecoline by Hobart EUL-1 is the perfect solution. Its 120V operation makes it versatile for setups where power constraints are a concern, while its compact footprint ensures it fits where larger units can't. Invest in a dishwasher that works as hard as your team—choose the Ecoline EUL-1 for unmatched efficiency, reliability, and value in commercial dishwashing.