The Ecoline by Hobart EUH-1 undercounter dishwasher is a high-performance, space-saving solution for commercial kitchens, offering efficient high-temperature sanitization without compromising on durability or functionality. Designed for restaurants and foodservice operations, this unit delivers 180°F rinse water to ensure proper dish sanitization, even with 110°F incoming water. Its built-in booster heater raises water temperature automatically, while Sense-a-Temp™ technology adjusts as needed to maintain optimal sanitization—perfect for high-volume establishments where efficiency and hygiene are non-negotiable. With a 2-minute cycle, this undercounter dishwasher processes 24 racks per hour, using just 21 9/10 gallons of water, making it an eco-friendly choice without sacrificing performance. The snap-in revolving wash and rinse arms are designed to minimize clogging, ensuring long-term reliability in demanding kitchen environments. Ideal for restaurants, catering, and commercial kitchens, the EUH-1 combines Hobart’s reputation for quality with Ecoline’s innovative design, offering a compact yet powerful undercounter solution that fits under standard countertops while delivering restaurant-grade results. Invest in a dishwasher that balances speed, energy efficiency, and hygiene—meeting the needs of modern foodservice operations.