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617-EDGE1411Centerline by Hobart
Centerline by Hobart EDGE14-11 Manual Meat Slicer w/ 14" Blade, Belt Driven, Aluminum, 1/2 hp
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The Centerline by Hobart EDGE14-11 is a premium 14" manual meat slicer with a chrome-plated carbon steel blade, anodized aluminum base, and a precision cutting system for consistent, professional results. Ideal for medium-duty slicing in commercial kitchens.
Key features
- 0114" Chrome-Plated Carbon Steel Blade: Delivers precise, consistent cuts with a 1/2 HP motor for effortless operation.
- 02Anodized Aluminum Construction: Ensures durability, corrosion resistance, and long-term performance in high-use commercial kitchens.
- 03Top-Mounted Ceramic Sharpener: Built-in sharpening system for quick blade maintenance, reducing downtime.
- 04Removable Carriage & Sharpener: Designed for easy sanitization, minimizing cross-contamination risks in food prep areas.
- 0545-Degree Angle-Feed & Precision Adjustments: Allows for versatile slicing from tissue-thin cuts (0.002") to 9/16" thick, ideal for deli, butcher, or sandwich applications.
Description
The Centerline by Hobart EDGE14-11 Manual Meat Slicer is a workhorse designed for commercial kitchens and restaurants seeking precision, durability, and ease of maintenance. With a 14" chrome-plated carbon steel blade driven by a 1/2 HP motor, this slicer delivers consistent, tissue-thin cuts—perfect for deli counters, butcher shops, or high-volume food prep. Its anodized aluminum base ensures long-term strength and corrosion resistance, while the top-mounted ceramic sharpener keeps the blade razor-sharp with minimal effort. The removable carriage system and sharpener promote hygienic practices, reducing cross-contamination risks—a critical feature for any professional kitchen. Whether you need ultra-thin slices for charcuterie boards or thicker cuts for sandwiches, the EDGE14-11’s 45-degree angle-feed design and precision adjustment system make it a versatile tool for any restaurant operation. Built for countertop placement, its compact footprint (26.5" W x 23" D x 22.5" H) doesn’t compromise performance, making it an ideal choice for medium-duty applications where reliability and precision matter most.
Specifications
- Manufacturer
- Centerline by Hobart
- Application
- Medium Duty
- Blade Diameter (in)
- 14
- Construction
- Aluminum
- Depth (in)
- 23
- Height (in)
- 22.5
- Hertz
- 60
- HP
- 0.5
- Max. Product Diameter (in)
- 8.5
- Max. Slice Thickness (in)
- 0.56
- Min. Slice Thickness (in)
- 0
- NEMA
- 5-15P
- Operation
- Manual
- Phase
- 1
- Product
- Slicers
- Product Type
- Food Prep Equipment
- Series
- Edge
- Special Features
- Top Mounted Sharpener
- Transmission
- Belt Driven
- Use
- Meat & Cheese
- Voltage
- 120
- Warranty
- 1-year Parts & Labor Excluding Wear Items
- Width (in)
- 26.5
- Weight
- 95.00
Details
- 01Manual operation
- 02Start/stop button
- 0314-in.-dia., chrome-plated carbon steel knife
- 04Poly-V belt drive system
- 0545-degree, angle-feed design
- 06Knife operated with 1-speed, 1⁄2-HP motor
- 07Precision cutting system for slice adjustments
- 08Creates tissue-thin cuts or slices as large as 9⁄16 in. thick
- 09Top-mounted, removable ceramic stone sharpener
- 10Permanent knife ring guard
- 11Product deflector is removable
- 12Rear-mounted, removable meat grip with contoured handle
- 13Removable carriage system
- 14Carriage capacity: 11-in. width, 8 1⁄2-in. height, or 8 1⁄2-in. dia.
- 15Gauge plate, carriage, knife cover, and base made of anodized aluminum
- 1626 1⁄2 in. W x 23 in. D x 22 1⁄2 in. H
- 17120 V/60 Hz/1 ph, 6-ft. cord with NEMA 5-15P plug
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