The Centerline by Hobart EDGE14-11 Manual Meat Slicer is a workhorse designed for commercial kitchens and restaurants seeking precision, durability, and ease of maintenance. With a 14" chrome-plated carbon steel blade driven by a 1/2 HP motor, this slicer delivers consistent, tissue-thin cuts—perfect for deli counters, butcher shops, or high-volume food prep. Its anodized aluminum base ensures long-term strength and corrosion resistance, while the top-mounted ceramic sharpener keeps the blade razor-sharp with minimal effort. The removable carriage system and sharpener promote hygienic practices, reducing cross-contamination risks—a critical feature for any professional kitchen. Whether you need ultra-thin slices for charcuterie boards or thicker cuts for sandwiches, the EDGE14-11’s 45-degree angle-feed design and precision adjustment system make it a versatile tool for any restaurant operation. Built for countertop placement, its compact footprint (26.5" W x 23" D x 22.5" H) doesn’t compromise performance, making it an ideal choice for medium-duty applications where reliability and precision matter most.