Centerline by Hobart EDGE13-11 Manual Meat & Cheese Slicer w/ 13" Blade ,Belt Driven, Aluminum, 1/2 hp

The Centerline by Hobart EDGE13-11 manual meat & cheese slicer is a game-changer for commercial kitchens and restaurants looking for efficiency, durability, and precision in slicing. Designed for medium-volume demands—handling up to four hours of daily slicing—the EDGE13-11 features a 13-inch, chrome-plated, carbon-steel blade that effortlessly slices through dense products like meat loaves and cheeses, ensuring consistent, high-quality results. This reliable commercial slicer is built for performance, with a 1/2 HP motor that powers it through long sessions while maintaining low noise levels thanks to its advanced Poly V belt drive system. This system offers 2.5 times more contact surface area than traditional belts, translating to greater durability, quieter operation, and easier maintenance—a critical feature for busy restaurant environments where uptime is essential. One of the standout features of this slicer is its ergonomic design, which prioritizes both user comfort and productivity. The 45-degree slanted product table guides food effortlessly toward the blade, reducing the effort required for operators while maintaining precision. The infinite thickness-control knob allows for adjustments from paper-thin slices to a maximum of 9/16 inch, giving chefs complete control over their slicing tasks. Additionally, the one-piece aluminum base and carriage are designed to be easy to clean and maintain, meeting rigorous commercial kitchen sanitation standards. The top-mounted ceramic sharpener ensures the blade stays sharp with minimal effort, while the contoured rear-mounted meat grip adds to user comfort during extended use. With a maximum product diameter of 8.5 inches, this slicer can accommodate loaves and cheeses up to 8 inches in diameter, making it versatile for a wide range of applications, from delis to pizzerias and beyond. For restaurant owners, chefs, and business operators in the food service industry, the Centerline by Hobart EDGE13-11 manual meat & cheese slicer represents a smart investment. Its combination of durability, precision, and ease of maintenance makes it ideal for medium-duty slicing needs without the cost or complexity of more advanced models. Whether you're slicing deli meats, cheeses, or other dense products, this slicer delivers consistent, high-quality results every time. Upgrade your food prep workflow with a slicer that’s built to last and designed for efficiency—order yours today and experience the difference in your kitchen.