Centerline by Hobart EDGE12-11 Manual Meat & Cheese Slicer w/ 12" Blade, Belt Driven, Aluminum, 1/2 hp
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Key features
- 011/2 HP belt-driven motor for consistent, high-performance slicing of meats and limited cheese volumes
- 02Poly V belt system for 2.5x more power transfer, quieter operation, and longer lifespan than traditional flat belts
- 03Chrome-plated 12" blade with top-mounted ceramic sharpener for quick, 15-second blade honing and precision slices
- 04Anodized aluminum construction with removable carriage for easy sanitation and long-lasting durability
- 0545-degree product chute and infinite thickness control knob for effortless guiding and customizable slice thickness
Description
The Centerline by Hobart EDGE12-11 is a medium-duty, 1/2 HP manual meat slicer built for high-performance delis and restaurants that demand reliability and efficiency. Whether you're slicing premium meats or a limited volume of cheese, this belt-driven slicer delivers consistent, high-quality results with minimal effort. Its Poly V belt drive system provides 2.5 times more contact surface area than traditional belts, ensuring smoother power transfer, quieter operation, and longer lifespan—reducing downtime and maintenance costs. Ideal for businesses operating 4 hours or more daily, this commercial meat slicer balances durability and precision, making it a smart investment for any professional kitchen.
Designed with sanitation and convenience in mind, the EDGE12-11 features an anodized aluminum knife cover, carriage, and one-piece base, which are easy to clean and maintain. The removable carriage system allows for quick disassembly, while the top-mounted ceramic knife sharpener keeps the 12" chrome-plated blade razor-sharp in just 15 seconds—ensuring consistent, paper-thin to 9/16" slices without manual sharpening. The 45-degree product chute guides food effortlessly, reducing waste and improving workflow efficiency. With a maximum product diameter of 8 inches, this slicer accommodates standard loaves while delivering infinite thickness control via a precision knob, giving you precision over every slice.
For restaurant equipment buyers looking for a reliable, high-performance slicer that doesn’t compromise on build quality or efficiency, the Centerline by Hobart EDGE12-11 is the perfect choice. Its 1/2 HP motor ensures smooth operation even with tougher meats, while its NEMA 5-15P plug makes setup straightforward. Whether you're outfitting a deli counter, a sandwich shop, or a high-volume restaurant, this commercial meat slicer delivers the durability and precision needed to meet daily demands without sacrificing performance. Upgrade your kitchen today with a slicer that combines power, precision, and longevity—choose the Centerline by Hobart EDGE12-11 for a smarter, more efficient slicing experience.
Specifications
- Manufacturer
- Centerline by Hobart
- Also Known As
- EDGE12-11, EDGE 12-11, EDGE1211, EDGE 1211
- Application
- Medium Duty
- Blade Diameter (in)
- 12
- Construction
- Aluminum
- Depth (in)
- 23.14
- Height (in)
- 21.88
- Hertz
- 60
- HP
- 0.5
- Max. Product Diameter (in)
- 8
- Max. Slice Thickness (in)
- 0.56
- Min. Slice Thickness (in)
- 0
- NEMA
- 5-15P
- Operation
- Manual
- Phase
- 1
- Product
- Slicers
- Product Type
- Food Prep Equipment
- Series
- Edge
- Special Features
- Top Mounted Sharpener
- Transmission
- Belt Driven
- Use
- Meat & Cheese
- Voltage
- 120
- Warranty
- 1-year Parts & Labor Excluding Wear Items
- Width (in)
- 26.32
- Weight
- 88.00
Details
- 01Chrome-plated knife measures 12 in. in diameter
- 02Powerful 1⁄2-HP knife motor
- 03Poly V belt drive system transfers more power and is quieter, more reliable, and longer lasting than traditional flat belt systems
- 0445-degree product chute allows users to effortlessly guide products towards the slicer blade
- 05Anodized aluminum knife cover, carriage, and one-piece base are easy to keep sanitary
- 06Carriage system is removable so it can easily be cleaned
- 07Top-mounted ceramic knife sharpener hones blade edge in 15 sec.
- 08Accommodates food loaves as large as 10 in. W x 6 in. H or 8 in. in diameter
- 09Produces slices from paper thin to as thick as 9⁄16 in.
- 10Thickness is controlled by an infinite control knob
- 11Easy to use Start/Stop button
- 12120 V/60 Hz/1 ph, 4 A, 1⁄2 HP, 6-ft. cord and plug included
- 13Product deflector helps keep users' fingers clear of the knife
- 14Rear-mounted meat grip is built for user safety and comfort
- 15No-volt release system prevents slicer from powering back on when power is restored after an outage or other interruption
- 16Permanently mounted knife guard protects user during slicer operation and cleaning
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