617-EDGE1211Centerline by Hobart
Centerline by Hobart EDGE12-11 Manual Meat & Cheese Slicer w/ 12" Blade, Belt Driven, Aluminum, 1/2 hp
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The Centerline by Hobart EDGE12-11 is a medium-duty, 1/2 HP manual meat slicer designed for delis and restaurants. Its Poly V belt drive system ensures quiet, consistent performance, while the chrome-plated 12" blade handles meats and limited cheese volumes with ease.
Key features
- 011/2 HP belt-driven motor for consistent, high-performance slicing of meats and limited cheese volumes
- 02Poly V belt system for 2.5x more power transfer, quieter operation, and longer lifespan than traditional flat belts
- 03Chrome-plated 12" blade with top-mounted ceramic sharpener for quick, 15-second blade honing and precision slices
- 04Anodized aluminum construction with removable carriage for easy sanitation and long-lasting durability
- 0545-degree product chute and infinite thickness control knob for effortless guiding and customizable slice thickness
Description
The **Centerline by Hobart EDGE12-11** is a **medium-duty, 1/2 HP manual meat slicer** built for high-performance delis and restaurants that demand reliability and efficiency. Whether you're slicing premium meats or a limited volume of cheese, this **belt-driven slicer** delivers consistent, high-quality results with minimal effort. Its **Poly V belt drive system** provides 2.5 times more contact surface area than traditional belts, ensuring smoother power transfer, quieter operation, and longer lifespan—reducing downtime and maintenance costs. Ideal for businesses operating 4 hours or more daily, this **commercial meat slicer** balances durability and precision, making it a smart investment for any professional kitchen. Designed with **sanitation and convenience** in mind, the EDGE12-11 features an **anodized aluminum knife cover, carriage, and one-piece base**, which are easy to clean and maintain. The **removable carriage system** allows for quick disassembly, while the **top-mounted ceramic knife sharpener** keeps the **12" chrome-plated blade** razor-sharp in just 15 seconds—ensuring consistent, paper-thin to 9/16" slices without manual sharpening. The **45-degree product chute** guides food effortlessly, reducing waste and improving workflow efficiency. With a **maximum product diameter of 8 inches**, this slicer accommodates standard loaves while delivering **infinite thickness control** via a precision knob, giving you precision over every slice. For **restaurant equipment buyers** looking for a **reliable, high-performance slicer** that doesn’t compromise on build quality or efficiency, the **Centerline by Hobart EDGE12-11** is the perfect choice. Its **1/2 HP motor** ensures smooth operation even with tougher meats, while its **NEMA 5-15P plug** makes setup straightforward. Whether you're outfitting a deli counter, a sandwich shop, or a high-volume restaurant, this **commercial meat slicer** delivers the durability and precision needed to meet daily demands without sacrificing performance. **Upgrade your kitchen today** with a slicer that combines **power, precision, and longevity**—choose the **Centerline by Hobart EDGE12-11** for a smarter, more efficient slicing experience.
Specifications
- Manufacturer
- Centerline by Hobart
- Also Known As
- EDGE12-11, EDGE 12-11, EDGE1211, EDGE 1211
- Application
- Medium Duty
- Blade Diameter (in)
- 12
- Construction
- Aluminum
- Depth (in)
- 23.14
- Height (in)
- 21.88
- Hertz
- 60
- HP
- 0.5
- Max. Product Diameter (in)
- 8
- Max. Slice Thickness (in)
- 0.56
- Min. Slice Thickness (in)
- 0
- NEMA
- 5-15P
- Operation
- Manual
- Phase
- 1
- Product
- Slicers
- Product Type
- Food Prep Equipment
- Series
- Edge
- Special Features
- Top Mounted Sharpener
- Transmission
- Belt Driven
- Use
- Meat & Cheese
- Voltage
- 120
- Warranty
- 1-year Parts & Labor Excluding Wear Items
- Width (in)
- 26.32
- Weight
- 88.00
Details
- 01Chrome-plated knife measures 12 in. in diameter
- 02Powerful 1⁄2-HP knife motor
- 03Poly V belt drive system transfers more power and is quieter, more reliable, and longer lasting than traditional flat belt systems
- 0445-degree product chute allows users to effortlessly guide products towards the slicer blade
- 05Anodized aluminum knife cover, carriage, and one-piece base are easy to keep sanitary
- 06Carriage system is removable so it can easily be cleaned
- 07Top-mounted ceramic knife sharpener hones blade edge in 15 sec.
- 08Accommodates food loaves as large as 10 in. W x 6 in. H or 8 in. in diameter
- 09Produces slices from paper thin to as thick as 9⁄16 in.
- 10Thickness is controlled by an infinite control knob
- 11Easy to use Start/Stop button
- 12120 V/60 Hz/1 ph, 4 A, 1⁄2 HP, 6-ft. cord and plug included
- 13Product deflector helps keep users' fingers clear of the knife
- 14Rear-mounted meat grip is built for user safety and comfort
- 15No-volt release system prevents slicer from powering back on when power is restored after an outage or other interruption
- 16Permanently mounted knife guard protects user during slicer operation and cleaning
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