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Centerline by Hobart EDGE12-11 Manual Meat & Cheese Slicer w/ 12" Blade, Belt Driven, Aluminum, 1/2 hp — image 1 of 12

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617-EDGE1211Centerline by Hobart
Product specification

Centerline by Hobart EDGE12-11 Manual Meat & Cheese Slicer w/ 12" Blade, Belt Driven, Aluminum, 1/2 hp

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The Centerline by Hobart EDGE12-11 is a medium-duty, 1/2 HP manual meat slicer designed for delis and restaurants. Its Poly V belt drive system ensures quiet, consistent performance, while the chrome-plated 12" blade handles meats and limited cheese volumes with ease.

Key features

  • 011/2 HP belt-driven motor for consistent, high-performance slicing of meats and limited cheese volumes
  • 02Poly V belt system for 2.5x more power transfer, quieter operation, and longer lifespan than traditional flat belts
  • 03Chrome-plated 12" blade with top-mounted ceramic sharpener for quick, 15-second blade honing and precision slices
  • 04Anodized aluminum construction with removable carriage for easy sanitation and long-lasting durability
  • 0545-degree product chute and infinite thickness control knob for effortless guiding and customizable slice thickness

Description

The **Centerline by Hobart EDGE12-11** is a **medium-duty, 1/2 HP manual meat slicer** built for high-performance delis and restaurants that demand reliability and efficiency. Whether you're slicing premium meats or a limited volume of cheese, this **belt-driven slicer** delivers consistent, high-quality results with minimal effort. Its **Poly V belt drive system** provides 2.5 times more contact surface area than traditional belts, ensuring smoother power transfer, quieter operation, and longer lifespan—reducing downtime and maintenance costs. Ideal for businesses operating 4 hours or more daily, this **commercial meat slicer** balances durability and precision, making it a smart investment for any professional kitchen. Designed with **sanitation and convenience** in mind, the EDGE12-11 features an **anodized aluminum knife cover, carriage, and one-piece base**, which are easy to clean and maintain. The **removable carriage system** allows for quick disassembly, while the **top-mounted ceramic knife sharpener** keeps the **12" chrome-plated blade** razor-sharp in just 15 seconds—ensuring consistent, paper-thin to 9/16" slices without manual sharpening. The **45-degree product chute** guides food effortlessly, reducing waste and improving workflow efficiency. With a **maximum product diameter of 8 inches**, this slicer accommodates standard loaves while delivering **infinite thickness control** via a precision knob, giving you precision over every slice. For **restaurant equipment buyers** looking for a **reliable, high-performance slicer** that doesn’t compromise on build quality or efficiency, the **Centerline by Hobart EDGE12-11** is the perfect choice. Its **1/2 HP motor** ensures smooth operation even with tougher meats, while its **NEMA 5-15P plug** makes setup straightforward. Whether you're outfitting a deli counter, a sandwich shop, or a high-volume restaurant, this **commercial meat slicer** delivers the durability and precision needed to meet daily demands without sacrificing performance. **Upgrade your kitchen today** with a slicer that combines **power, precision, and longevity**—choose the **Centerline by Hobart EDGE12-11** for a smarter, more efficient slicing experience.

Specifications

Manufacturer
Centerline by Hobart
Also Known As
EDGE12-11, EDGE 12-11, EDGE1211, EDGE 1211
Application
Medium Duty
Blade Diameter (in)
12
Construction
Aluminum
Depth (in)
23.14
Height (in)
21.88
Hertz
60
HP
0.5
Max. Product Diameter (in)
8
Max. Slice Thickness (in)
0.56
Min. Slice Thickness (in)
0
NEMA
5-15P
Operation
Manual
Phase
1
Product
Slicers
Product Type
Food Prep Equipment
Series
Edge
Special Features
Top Mounted Sharpener
Transmission
Belt Driven
Use
Meat & Cheese
Voltage
120
Warranty
1-year Parts & Labor Excluding Wear Items
Width (in)
26.32
Weight
88.00

Details

  • 01Chrome-plated knife measures 12 in. in diameter
  • 02Powerful 1⁄2-HP knife motor
  • 03Poly V belt drive system transfers more power and is quieter, more reliable, and longer lasting than traditional flat belt systems
  • 0445-degree product chute allows users to effortlessly guide products towards the slicer blade
  • 05Anodized aluminum knife cover, carriage, and one-piece base are easy to keep sanitary
  • 06Carriage system is removable so it can easily be cleaned
  • 07Top-mounted ceramic knife sharpener hones blade edge in 15 sec.
  • 08Accommodates food loaves as large as 10 in. W x 6 in. H or 8 in. in diameter
  • 09Produces slices from paper thin to as thick as 9⁄16 in.
  • 10Thickness is controlled by an infinite control knob
  • 11Easy to use Start/Stop button
  • 12120 V/60 Hz/1 ph, 4 A, 1⁄2 HP, 6-ft. cord and plug included
  • 13Product deflector helps keep users' fingers clear of the knife
  • 14Rear-mounted meat grip is built for user safety and comfort
  • 15No-volt release system prevents slicer from powering back on when power is restored after an outage or other interruption
  • 16Permanently mounted knife guard protects user during slicer operation and cleaning
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