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617-EDGE1011Centerline by Hobart
Centerline by Hobart EDGE10-11 Manual Meat Slicer w/ 10" Blade, Belt Driven, Aluminum, 1/2 hp
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The Centerline by Hobart EDGE10-11 is a medium-duty, manual meat slicer with a 10" blade, delivering precise cuts from tissue-thin to 9/16" thick. Built for versatility, it handles hard and soft foods with minimal effort, making it ideal for commercial kitchens.
Key features
- 01Precision 10" blade for adjustable thickness (0 to 9/16")—ideal for meats, veggies, and bread
- 02Manual operation with belt-driven system and 1/2 HP motor for consistent, effortless slicing
- 0345-degree angled product table reduces mechanical pressure, enhancing ease of use
- 04Durable aluminum construction with chrome-plated carbon steel knife and removable ceramic sharpener
- 05Versatile design handles hard and soft foods, with a max product size of 7" diameter
Description
The **Centerline by Hobart EDGE10-11 Manual Meat Slicer** is a medium-duty powerhouse designed for commercial kitchens needing precision and durability. With a **10" blade**, this **manual slicer** offers unmatched control over slice thickness, ranging from ultra-thin to **9/16" thick**, making it perfect for meats, vegetables, and bread. Its **45-degree angled product table** reduces mechanical pressure, ensuring smooth operation, while the **belt-driven system** and **1/2 HP motor** provide consistent performance. Whether you're slicing delicate meats or tougher ingredients, this slicer delivers **precision cuts with minimal effort**, making it a top choice for restaurants, delis, and food service professionals.
Specifications
- Manufacturer
- Centerline by Hobart
- Application
- Medium Duty
- Blade Diameter (in)
- 10
- Construction
- Aluminum
- Depth (in)
- 16.5
- Height (in)
- 17.5
- Hertz
- 60
- HP
- 0.5
- Max. Product Diameter (in)
- 7
- Max. Slice Thickness (in)
- 0.56
- Min. Slice Thickness (in)
- 0
- NEMA
- 5-15P
- Operation
- Manual
- Phase
- 1
- Product
- Slicers
- Product Type
- Food Prep Equipment
- Series
- Edge
- Special Features
- Top Mounted Sharpener
- Transmission
- Belt Driven
- Use
- Meat
- Voltage
- 120
- Warranty
- 1-year Parts & Labor Excluding Wear Items
- Width (in)
- 20.5
- Weight
- 55.85
Details
- 01Manual operation
- 0210-in.-dia., chrome-plated carbon steel knife
- 03Knife operated with 1-speed, 1⁄3-HP motor
- 04Poly-V belt drive system
- 05Precision cutting system for slice adjustments
- 06Creates tissue-thin cuts or slices as large as 9⁄16 in. thick
- 07Top-mounted, removable ceramic stone sharpener
- 08Permanent knife ring guard
- 09Removable product deflector
- 10Rear-mounted, removable meat grip with contoured handle
- 11Removable carriage system
- 1245-degree, angle-feed design
- 13Carriage capacity: 8-in. width, 6-in. height, or 7-in. dia.
- 14Anodized aluminum carriage, gauge plate, knife cover, and base
- 15Start/stop button
- 1620 1⁄2 in. W x 16 1⁄2 in. D x 17 1⁄2 in. H
- 17120 V/60 Hz/1 ph, 6-ft. cord with NEMA 5-15P plug
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