Hobart EDDOUGH-HL640 40 qt Dough Hook For HL600 / HL662 Legacy Mixers Aluminum - Image 1
SKU: 617-EDDOUGHHL640
Brand: Hobart
Model: EDDOUGH-HL640

Hobart EDDOUGH-HL640 40 qt Dough Hook For HL600 / HL662 Legacy Mixers Aluminum

The Hobart EDDOUGH-HL640 40 qt dough hook is designed for thick doughs, ensuring even hydration and gluten development while minimizing dough climb. Compatible with HL600 and HL662 Legacy mixers, this essential attachment enhances mixing efficiency and reduces manual scraping.

Key Features

  • Designed for thick doughs: Perfect for pizza and baking applications, ensuring even hydration and gluten development.
  • Spiral mixing action: Promotes uniform mixing while minimizing dough climb, reducing manual scraping and improving efficiency.
  • Compatibility: Fits HL600 and HL662 Legacy mixers (with appropriate bowl size), ensuring seamless integration into existing setups.
  • Durable aluminum construction: Built to withstand the demands of commercial kitchens, delivering long-lasting performance.
  • 90-day warranty: Backed by Hobart's reliability, providing peace of mind for professional buyers.
The Hobart EDDOUGH-HL640 40 qt dough hook is a must-have for professional kitchens and bakeries, offering superior performance for thick doughs used in baking and pizza preparation. Engineered for compatibility with the HL600 and HL662 Legacy mixers (when used with the appropriate bowl size), this aluminum dough hook features a unique spiral design that promotes uniform mixing, ensuring even hydration and consistent gluten development. This design also minimizes dough climb, reducing the need for manual bowl scraping and improving workflow efficiency. Whether you're preparing pizza dough, bread, or other baked goods, the EDDOUGH-HL640 delivers professional results with minimal effort. Its durability and precision make it an essential tool for any commercial kitchen focused on achieving consistent, high-quality outcomes. With a 90-day warranty, this Hobart dough hook combines reliability with performance, making it a long-term investment for serious bakers and restaurant professionals.