The Ecoline by Hobart ECO13 Manual Meat & Cheese Slicer is a workhorse for professional kitchens, designed for heavy-duty performance and effortless operation. Featuring a 13" diameter 304L stainless steel blade reinforced with Stellite alloy, this manual slicer ensures razor-sharp slices every time—even on dense cuts of meat and cheese. Its 1/2 HP motor and belt-driven mechanism deliver consistent power, while the intuitive thickness and power controls allow for precise adjustments. Perfect for high-volume restaurants, delis, and catering operations, the ECO13 handles everything from cold cuts to hard cheeses with ease, maximizing efficiency without compromising quality.
Built for durability and easy maintenance, the Ecoline ECO13 features burnished aluminum construction, a grooved gauge plate for accurate slice thickness, and a magnetically secured knife cover for safety. The removable meat grip, ring guard cover, and stone sharpener simplify cleaning, while the top-mounted ceramic sharpener keeps the blade at peak performance with every use. This manual slicer is ideal for operations that prioritize precision, longevity, and minimal downtime—making it a smart investment for any commercial kitchen.
Why choose the Ecoline by Hobart ECO13? It’s engineered for heavy-duty applications, with a maximum slice thickness of 1" and a 7.5" product diameter capacity, accommodating large batches without sacrificing precision. The ergonomic handle and spring kickstand add to its user-friendly design, ensuring comfort during extended use. Whether you're slicing roast beef, salami, or aged cheddar, the ECO13 delivers consistent, professional results that meet the demands of the most demanding kitchens. Upgrade your slicing game with this reliable, high-performance slicer—order yours today!