Hobart DWHIP-HL640 "D" Wire Whip for 40 qt HL600 Mixer - Image 1
SKU: 617-DWHIPHL640
Brand: Hobart
Model: DWHIP-HL640

Hobart DWHIP-HL640 "D" Wire Whip for 40 qt HL600 Mixer

The Hobart DWHIP-HL640 'D' wire whip is a stainless steel, high-performance accessory designed for 40-quart mixing bowls, ideal for whipping light ingredients like cream and meringue in commercial kitchens.

Key Features

  • Compatibility: Fits the Hobart HL600 Legacy® mixer, designed for 40-quart mixing bowls, ensuring a perfect fit for high-volume whipping tasks.
  • Durable Stainless Steel: Resists corrosion, rust, and wear, built to withstand the demands of commercial kitchen environments.
  • Precision Whipping: Ideal for light mixtures like cream, egg whites, and meringue, delivering flawless air incorporation for professional results.
  • High-Volume Performance: Engineered for repeated use in busy kitchens, ensuring consistent performance without compromising durability.
  • Essential Accessory: A reliable and indispensable tool for restaurants, bakeries, and foodservice operations requiring precise whipping for desserts and sauces.
The Hobart DWHIP-HL640 'D' wire whip is a must-have for any high-volume kitchen using the 40-quart HL600 Legacy® mixer. Designed specifically for whipping light, delicate mixtures like cream, egg whites, and meringue, this stainless steel whip ensures consistent, professional results—every time. Its durable construction resists corrosion and wear, making it a reliable choice for demanding prep environments where performance and longevity matter. Whether you're preparing whipped toppings, soufflés, or mousses, this wire whip delivers the air incorporation and precision needed for flawless textures and high-quality outputs. Built to withstand the rigors of commercial kitchen use, it’s an essential accessory for restaurants, bakeries, and foodservice operations that demand efficiency and durability. Invest in the DWHIP-HL640 to elevate your mixing capabilities and maintain consistency in your menu offerings.