The Centerline by Hobart CUH-1 high-temp undercounter dishwasher is a game-changer for commercial kitchens seeking speed, efficiency, and superior sanitation without chemicals. Designed to clean 24 racks per hour in just 120 seconds, this unit uses 0.84 gallons of water per rack—ideal for high-volume restaurants, hotels, and foodservice operations where space and performance matter. With a built-in booster heater that ensures incoming water reaches 180°F, the CUH-1 eliminates the need for chemical sanitizers, reducing costs and environmental impact while meeting strict health regulations. The **Sense-A-Temp™ feature** guarantees a perfect final rinse, while the **soft start** protects delicate glassware from chipping, making it a safe and reliable choice for any commercial kitchen.
This undercounter dishwasher is built for durability and ease of use. Its **revolving, snap-in wash and rinse arms** resist clogging, ensuring consistent cleaning performance even with heavy use. The **pump drain** simplifies installation, and the compact footprint (32.31" H x 24" D) fits seamlessly under counters without sacrificing capacity. Whether you're outfitting a bustling restaurant, a catering kitchen, or a hotel, the CUH-1’s high-temperature sanitization and rapid cycle time (2 minutes) make it a top choice for businesses prioritizing speed, hygiene, and efficiency. **Save on water and chemicals** while maintaining restaurant-grade cleanliness—order yours today and experience the difference in your kitchen’s workflow.