1 / 4
SKU: 617-AM16SCB16
Brand: Hobart
Model: AM16SCB-16
Hobart AM16SCB-16 Low Temp Door Type Dishwasher w/ 72 Racks/hr Capacity, Built-in Booster, 208-240v/1ph
The Hobart AM16SCB-16 is a high-performance, low-temperature door-type dishwasher designed for fast-paced kitchens. With a 72-rack capacity per hour and advanced sanitization features, it ensures spotless dishes while saving energy and water.
Key Features
- •High-efficiency 72-rack capacity per hour (55 racks with NSF load times) for fast-paced kitchens
- •Integrated chemical pump with automated dosing and chemical-lockout for consistent sanitization
- •Built-in Sense-A-Temp™ booster heater raises incoming water by 30°F, ensuring optimal sanitization without pre-heating
- •Digital controls with 1-, 2-, 4-, or 6-minute wash cycles and status indicators for easy operation
- •NSF-certified pot and pan rating, two-stage filtration, and automatic tank fill for compliance and efficiency
Starting from $17594.50/unit
Volume discounts available
The Hobart AM16SCB-16 Low Temp Door-Type Dishwasher is engineered for efficiency and reliability, making it a top choice for commercial kitchens, quick-service restaurants, and high-volume dining establishments. This powerful machine delivers exceptional cleaning performance with its integrated chemical pump, which automatically dispenses consistent doses of sanitizing chemicals per cycle. The chemical-lockout feature ensures operations pause until the correct amount of solvent is added, preventing under-sanitization and maintaining compliance with health regulations. With a capacity of 72 racks per hour (or 55 racks with NSF-recommended load times), this dishwasher is built to handle the demands of fast-paced environments without compromising on quality or efficiency.
One of the standout features of the Hobart AM16SCB-16 is its built-in Sense-A-Temp™ booster heater, which raises incoming water temperatures by 30°F (from 90°F to 120°F) during rinse cycles. This ensures optimal sanitization while reducing the need for pre-heated water, saving energy and water costs—critical factors for restaurant operators. The dishwasher also includes automatic tank fill, two-stage filtration, and a range of timed wash cycles (1, 2, 4, or 6 minutes) to accommodate different cleaning needs. Its NSF-certified pot and pan rating guarantees compliance with industry standards, while the digital controls provide clear status indicators for easy monitoring.
For restaurant owners and commercial kitchens prioritizing performance, durability, and efficiency, the Hobart AM16SCB-16 is an ideal solution. Its compact footprint, lift-up door design, and 208-240V power compatibility make it a versatile addition to any kitchen layout. Whether you're operating a fast-casual eatery, a full-service restaurant, or a catering service, this dishwasher delivers the speed, sanitization, and reliability your business demands. Invest in a dishwasher that keeps up with your workflow—order the Hobart AM16SCB-16 today and experience the difference in cleanliness, efficiency, and operational excellence.