SKU: 617-ACCESSGROUPD
Brand: Hobart
Model: ACCESS-GROUPD
Hobart ACCESS-GROUPD Disposer Accessories w/ Water Inlet Weld In Adapter For Sink & Vacuum Breaker
The Hobart ACCESS-GROUPD disposer accessory kit enhances food waste management with a splash guard, vacuum breaker, and durable 7-in. stainless adapter. Designed for Hobart disposers, it ensures secure installation and compliance with sanitary standards. Ideal for professional kitchens.
Key Features
- •Vinyl Silver-Saver Splash Guard Ring: Protects against debris and maintains sanitary conditions in your commercial kitchen.
- •Stainless Steel 7-in. Weld-in Adapter: Ensures a secure, durable connection with Hobart disposers, built to withstand high-volume use.
- •Vacuum Breaker: Prevents backflow, complying with health and safety regulations for commercial plumbing systems.
- •Designed for Hobart Disposers: Perfectly compatible with Hobart disposer models, ensuring seamless integration and optimal performance.
- •Durable and Long-Lasting: Heavy-duty construction with stainless steel components for extended reliability in demanding restaurant environments.
Starting from $732.00/unit
Volume discounts available
The Hobart ACCESS-GROUPD Disposer Accessories kit is a must-have for commercial kitchens and restaurants seeking efficient, sanitary food waste management. Designed specifically for Hobart disposers, this kit includes a vinyl silver-saver splash guard ring to protect against debris, a vacuum breaker to prevent backflow, and a 7-inch inside diameter stainless steel weld-in adapter for a secure, durable connection. This combination ensures compliance with health and safety regulations while maintaining the performance of your disposal system. Whether you're retrofitting an existing setup or equipping a new commercial kitchen, the ACCESS-GROUPD kit provides the essential components to streamline waste management and protect your investment. Its stainless steel construction guarantees longevity, even in high-volume environments, making it a reliable choice for professional chefs and facility managers.