Hobart 22STF-HOG No. 22 Large Stuffer - Image 1
1 / 2
SKU: 617-22STFHOG
Brand: Hobart
Model: 22STF-HOG

Hobart 22STF-HOG No. 22 Large Stuffer

The Hobart 22STF-HOG No. 22 Large Stuffer is a high-performance attachment for commercial sausage production, designed for large-scale kitchens needing durable, consistent filling. Compatible with Hobart grinders accepting No. 22 accessories.

Key Features

  • High-capacity design for large-diameter sausage production, perfect for commercial kitchens and meat processing operations.
  • Durable construction ensures long-lasting performance with bulk meat mixtures and consistent casing flow.
  • Compatible with Hobart grinders accepting No. 22 accessories, making it an easy upgrade for existing setups.
  • Designed for high-output environments, delivering smooth and efficient sausage filling to meet production demands.
  • Ideal for restaurants, delis, and meat processors looking for a reliable, large-scale sausage stuffer attachment.
Starting from $175.00/unit

Volume discounts available

The Hobart 22STF-HOG No. 22 Large Stuffer is a game-changer for commercial kitchens and meat processing operations demanding high-output sausage production. Built for durability and efficiency, this large-capacity attachment is engineered to handle bulk meat mixtures with ease, ensuring smooth casing flow and consistent, high-quality sausage filling. Ideal for restaurants, delis, and meat processors, it delivers the performance needed to meet demanding production quotas without compromise. Its compatibility with Hobart grinders that accept No. 22 accessories makes it a seamless upgrade for existing setups, providing a reliable solution for large-diameter sausage production. Whether you're processing premium sausages, hot dogs, or other meat products, this stuffer ensures precision, speed, and consistency—key factors for maintaining quality control in high-volume operations. Invest in the Hobart 22STF-HOG No. 22 Large Stuffer to elevate your sausage production process and keep up with the demands of your commercial kitchen.