Yanco BP-2108 8 1/2" x 5" Oval Melamine Plate - Black - Image 1
SKU: 614-BP2108
Brand: Yanco
Model: BP-2108

Yanco BP-2108 8 1/2" x 5" Oval Melamine Plate - Black

The Yanco BP-2108 Black Pearl plate is a durable, 8.5” x 5” oval melamine dinner plate with a deep profile, ideal for Asian-style dishes. Its matte black finish adds elegance while withstanding high-traffic commercial use.

Key Features

  • Premium 8.5” x 5” oval melamine plate with a deep profile, ideal for Asian-style dishes and presentation
  • Durable, **heat-resistant (up to 212°F)** melamine construction with a **matte black finish** for a sleek, professional look
  • Scratch-resistant and **dishwasher-safe**, designed for **high-traffic commercial kitchens** and daily restaurant use
  • Part of the **Black Pearl series**, offering a modern aesthetic that enhances restaurant branding
  • Lightweight yet sturdy (19.85 oz), balancing functionality with ease of handling in fast-paced environments
Starting from $134.75/unit

Volume discounts available

The **Yanco BP-2108 Black Pearl plate** is a premium **commercial melamine dinner plate** designed for restaurants and high-volume kitchens. Featuring an **8.5” x 5” oval shape** with a **deep profile**, it’s perfect for serving Asian-style dishes while adding a sleek, matte black finish that elevates presentation without compromising durability. Made from **high-quality melamine**, this plate is **scratch-resistant, heat-resistant (up to 212°F), and dishwasher-safe**, making it ideal for **fast-paced restaurant environments** where longevity and performance matter. Its **Black Pearl series** aesthetic ensures a modern, professional look that complements contemporary restaurant decor while standing up to daily wear-and-tear. Whether for **fine dining, quick-service, or catering**, this plate balances functionality with style, making it a must-have for **commercial kitchens** prioritizing both performance and presentation. **Buy in bulk with confidence**—this **melamine plate** delivers the durability and design flexibility restaurants demand.