Yanco BL-610 10 oz Round Dessert Plate - Ceramic, Blue Star - Image 1
SKU: 614-BL610
Brand: Yanco
Model: BL-610

Yanco BL-610 10 oz Round Dessert Plate - Ceramic, Blue Star

The Yanco BL-610 Blue Star dessert plate is a versatile, durable ceramic plate ideal for serving desserts, appetizers, or sides. Its 10 oz capacity, wide rim, and rolled edge combine functionality with style, while its microwave, oven, and dishwasher-safe design ensures long-lasting performance in high-traffic kitchens.

Key Features

  • Durable ceramic construction with a **blue glaze finish** for a stylish, long-lasting dessert plate
  • Versatile **9.5-inch diameter** with **2 1⁄8-inch deep bowl**, perfect for desserts, appetizers, or sides
  • Wide rim with **rolled edge** enhances both functionality and aesthetic appeal
  • Safe for **dishwashers, ovens, and microwaves**, ideal for high-traffic restaurant kitchens
  • Part of the **Blue Star series**, designed for professional-grade performance in commercial settings
Starting from $101.45/unit

Volume discounts available

Elevate your dessert presentation with the **Yanco BL-610 10 oz Blue Star Ceramic Dessert Plate**, a durable and stylish choice for professional kitchens. Part of Yanco’s **Blue Star series**, this **9.5-inch round plate** features a **10-ounce capacity** with a **wide rim and rolled edge**, offering both aesthetic appeal and practicality. Its **ceramic construction** ensures durability, while the **blue glaze finish** adds a modern touch to any table setting. Perfect for serving desserts, small appetizers, or side dishes, this plate stands out for its balance of **functionality and style**, making it a must-have for restaurants, bakeries, and catering businesses. Its **dishwasher, oven, and microwave-safe** design makes it ideal for high-traffic dining environments, where convenience and longevity are essential. Whether you're outfitting a fine-dining establishment or a bustling café, the Yanco BL-610 delivers **professional-grade performance** that meets the demands of commercial kitchen operations.