Optimize condiment service in your commercial kitchen with the Paragon 5036200S condiment dispenser—a rugged, stainless steel unit designed for high-volume operation. Engineered with two heavy-duty plastic pumps that dispense a precise 1 ounce of condiments per pump, this 5-compartment dispenser eliminates waste while ensuring consistent portion control, a critical feature for restaurant efficiency. The two pumps accommodate gallon jugs or No. 10 cans, making it ideal for kitchens that prioritize bulk storage and minimal re-stocking. Complementing the pumps are three sixth-size, 4-inch-deep steam pans, perfect for serving cold garnishes like pickles, relish, or onions. The NSF4 foam buffer keeps these pans chilled for extended periods, even with ice packs, ensuring garnishes like tomato and onion stay fresh without sweating. This feature is a game-changer for operations that demand consistency in texture and temperature—key factors in maintaining restaurant standards.
Built for the demands of commercial kitchens, the Paragon 5036200S is constructed with a welded stainless steel outer shell and inner lining, providing unmatched corrosion resistance and long-term durability. Its compact footprint (21.25" W x 9" D x 8" H) fits seamlessly into high-traffic service areas, while rubber feet secure the unit in place, protecting countertops from scratches. The removable clear acrylic lid with pivot hinges offers easy access to condiments without sacrificing hygiene or workflow. For restaurants and foodservice operators, this dispenser isn’t just a tool—it’s a solution that streamlines service, reduces waste, and upholds the quality expectations of discerning patrons. Whether you're outfitting a new kitchen or upgrading existing equipment, the Paragon 5036200S delivers the performance, durability, and portion control that professional kitchens require.