Elevate your commercial kitchen with the **Follett SG1475S-60 60" Ice Bin**, a premium-grade solution designed for durability, efficiency, and ease of use. This **1,490-lb capacity ice bin** is built with **6-inch stainless steel adjustable legs** that provide stability while allowing for easy cleaning beneath. Its **corrosion-resistant exterior and poly liner** ensure long-lasting performance, even in high-moisture environments like restaurants and bars. The **custom-cut stainless steel top** is precisely fitted for ice machines, simplifying installation and maintaining a sleek, professional aesthetic.
One of the standout features is the **SmartGATE ice shield**, which locks in three positions and automatically returns to the down position, preventing spills and maintaining sanitary conditions. The **PowerHinge poly lift door system** enables one-handed operation, reducing strain on staff and improving workflow efficiency. This **commercial ice bin** is compatible with **cube, flake, and Chewblet® ice machines**, making it a versatile addition to any kitchen setup. Whether you're running a high-volume restaurant, bar, or catering operation, this **stainless steel ice bin** delivers **heavy-duty performance, corrosion resistance, and leak-proof sealing**—eliminating the need for frequent gasket replacements.
Investing in the **Follett SG1475S-60** means choosing a product backed by a **2-year parts and labor warranty** and a **3-year corrosion guarantee**, giving you peace of mind for your business. Its **compact single-door design** maximizes space efficiency while supporting up to **1,490 lbs of ice**, ensuring you always have enough supply for busy service periods. With its **heavy-duty, stay-open hinge** and **corrosion-resistant materials**, this **commercial ice bin** is built to withstand the demands of professional kitchens. Upgrade your ice storage today and experience the difference in durability, functionality, and reliability with **Follett’s SG series**—the trusted choice for restaurants, hotels, and foodservice operations.