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SKU: 608-D414AT
Brand: Follett
Model: D414AT
Follett D414AT 22 7/10" Maestro Plus™ Nugget Ice Machine Head - 425 lb/24 hr, Air Cooled, 115v/1ph
The Follett D414AT Maestro Plus™ nugget ice machine head delivers 425 lbs of premium Chewblet® ice daily, perfect for commercial kitchens. Air-cooled, easy to install, and built with stainless steel for durability and quick sanitation.
Key Features
- •High-capacity production: Generates up to 425 lbs of premium Chewblet® nugget ice in 24 hours, perfect for high-demand beverage stations.
- •Air-cooled and space-saving: Self-contained condenser eliminates the need for remote refrigeration lines, simplifying installation and saving space.
- •Built for durability: Stainless steel evaporator, auger, and top bearing resist corrosion and provide long-lasting mechanical integrity.
- •Low-maintenance performance: Oversized tapered roller bearing absorbs stress, while automatic self-flushing reduces sediment buildup.
- •Quick sanitation: Complete cleaning and sanitizing cycle in under one hour with a guided process for compliance and efficiency.
Starting from $6437.00/unit
Volume discounts available
The Follett D414AT Maestro Plus™ nugget ice machine head is a high-performance solution for restaurants and foodservice operations seeking reliable, high-volume ice production. Designed for top-mount installation, this compact yet robust unit produces up to 425 pounds of Chewblet® nugget ice in just 24 hours, making it ideal for self-service or full-service beverage stations. Its air-cooled, self-contained design eliminates the need for remote refrigeration lines, simplifying installation and maintenance while saving space. Compatible with top kits for ice and beverage dispensers, this unit is engineered for efficiency and durability, with stainless steel components—including the evaporator, auger, and top bearing—that resist corrosion and withstand heavy use. The oversized tapered roller bearing ensures smooth operation, even during continuous ice production, while the automatic self-flushing function keeps sediment buildup to a minimum. Cleaning and sanitizing is a breeze with the guided process that completes in under an hour, ensuring compliance with commercial food safety standards. Whether you're outfitting a bustling restaurant, a fast-casual dining establishment, or a high-volume beverage station, the Follett D414AT delivers the performance, reliability, and ease of maintenance that commercial kitchens demand. Upgrade your ice production with a machine built to last and perform under pressure.