Elevate your restaurant's ice production with the Follett D1412R Horizon Elite nugget ice machine head, designed for high-performance commercial kitchens. This 22 7/10" unit produces up to 1,371 pounds of Chewblet® nugget ice every 24 hours, making it perfect for bars, fast-casual restaurants, and catering operations that demand consistent, high-quality ice without compromising floor space. The remote condenser configuration keeps heat and noise out of the serving area, allowing for continuous operation without disruption. For commercial kitchens prioritizing hygiene, the floatless, sealed design resists biofilm formation, while Agion® silver-based antimicrobial protection inhibits microbial growth on key components, ensuring ice remains fresh and safe. The upgraded LED display provides real-time diagnostics and operational status, simplifying maintenance and troubleshooting. Whether you're outfitting a new restaurant or upgrading an existing setup, the Follett D1412R delivers reliability, efficiency, and superior ice production—key factors that restaurants rely on to maintain service quality and customer satisfaction.