Follett 15CI112A-IW-NF-ST-00 100 lb Countertop Water & Nugget Ice Dispenser - 15 lb Storage, Cup Fill, 115v - Image 1
1 / 2
SKU: 608-15CI112AIWNFST00
Brand: Follett
Model: 15CI112A-IW-NF-ST-00

Follett 15CI112A-IW-NF-ST-00 100 lb Countertop Water & Nugget Ice Dispenser - 15 lb Storage, Cup Fill, 115v

The Follett 15CI112A-IW-NF is a commercial-grade countertop ice and water dispenser, perfect for restaurants, offices, and breakrooms. Produces 100 lbs of nugget ice daily with antimicrobial protection and touchless dispensing for hygiene and efficiency.

Key Features

  • Produces up to 100 lbs of nugget ice in 24 hours with a 15 lb bin capacity, ideal for low-volume commercial kitchens
  • Antimicrobial Shield protection and UV lighting prevent mold, mildew, and bacteria growth for superior hygiene
  • Touchless, push-button dispensing reduces cross-contamination and ensures safe, sanitary ice and water dispensation
  • Drainless design with a removable 20-oz drip tray minimizes maintenance and mess for easy cleaning
  • Self-contained, countertop installation with 115V power, perfect for tight spaces in restaurants, offices, and breakrooms
Starting from $11225.00/unit

Volume discounts available

The Follett 15CI112A-IW-NF 100 lb Countertop Water & Nugget Ice Dispenser is designed for commercial kitchens, restaurants, and low-volume foodservice environments where space and efficiency matter. This high-performance unit delivers up to 100 pounds of nugget-style ice in 24 hours with a 15-pound bin capacity, making it ideal for offices, breakrooms, or small restaurants where demand is moderate. Its antimicrobial Shield protection and internal UV lighting work together to inhibit the growth of mold, mildew, and bacteria, ensuring clean, safe ice and water every time. The touchless, push-button dispensing mechanism reduces cross-contamination, while the drainless design and 20-ounce removable drip tray make maintenance a breeze. Whether you're outfitting a corporate breakroom or a small café, this Follett dispenser combines durability, hygiene, and convenience to meet the needs of commercial foodservice environments.