The **Globe SP25 25qt Planetary Mixer** is a versatile, heavy-duty benchmark for professional kitchens, bakeries, and restaurants. Designed for low-volume production (0-100 quarts), this bench-top model delivers reliable performance with its **3/4 HP motor** and **gear-driven transmission**, ensuring smooth operation for dough, batters, and sauces. Its **stainless steel 25-quart bowl** holds common baking ingredients like flour, butter, and sugar, while the **side-placed locking pins and bowl clamps** provide secure handling. The **elevated bowl-lift lever** and **built-in ingredient chute** enhance efficiency, allowing for quick ingredient insertion without risking hands near the planetary shaft. The **safety-interlock bowl guard** ensures operator protection, making this mixer a smart choice for commercial kitchens prioritizing both performance and safety.
One of the standout features of the Globe SP25 is its **detachable handle**, which attaches with a clockwise pull and detaches with a counterclockwise motion—simplifying end-of-day cleaning. The **front-mounted touch pad** and **60-minute digital timer** offer precise control over mixing speeds (101, 185, and 355 RPM) and attachment speeds (57, 105, and 202 RPM), ensuring consistent results. With a **No. 12 hub attachment**, this mixer is ideal for baking applications, from large batches of bread dough to delicate batters. The **NEMA 5-15P** plug ensures compatibility with standard commercial power outlets, while the **last-batch recall** feature prevents cross-contamination, a critical requirement for restaurants and bakeries adhering to food safety standards.
Whether you're a bakery owner, restaurant chef, or catering business, the Globe SP25 delivers **durability, efficiency, and precision**—key factors in maintaining productivity in a fast-paced commercial kitchen. Its compact bench-top design saves counter space while delivering professional-grade mixing power. Invest in a mixer that stands up to daily use—**order the Globe SP25 today** and experience the difference in your kitchen operations.