The **Globe S13 Manual Meat & Cheese Slicer** is a workhorse designed for high-volume commercial kitchens, offering unmatched durability and precision. Its **13" belt-driven blade** delivers consistent, thin slices—perfect for dense cheeses and meats—while the **1/2 HP motor** ensures smooth operation even under heavy use. The **anodized aluminum construction** resists corrosion, making it ideal for washdown areas, while the **gravity-fed 50° carriage** maximizes productivity with minimal effort. A **top-mounted sharpener with synthetic diamond surfaces** keeps the blade razor-sharp, reducing downtime and maintaining efficiency. This **manual slicer** is built for professional kitchens that demand reliability, speed, and precision in every slice.
Whether you're slicing **Parmesan, salami, or dense meats**, the Globe S13 delivers **consistent, high-quality results** with minimal maintenance. Its **belt-driven mechanism** ensures smooth, durable operation, while the **115V/60Hz power plug** makes installation straightforward. The **28.45" (W) x 23.94" (D) x 24.44" (H)** footprint fits seamlessly into most commercial prep stations, making it a versatile choice for restaurants, delis, and catering operations. With a **max product diameter of 8" and adjustable slice thickness (0–1.13")**, it handles everything from thin deli cuts to thick steak slices—all with **NEMA 5-15P compatibility** for easy power setup.
For commercial kitchens that prioritize **durability, speed, and precision**, the Globe S13 is the go-to **manual slicer**. Its **anodized aluminum base** and **belt-driven design** set it apart from standard slicers, ensuring long-term performance without compromising on quality. Whether you're processing **bulk cheese orders or daily deli requests**, this slicer is engineered to **reduce downtime and increase output**. Upgrade your kitchen’s slicing efficiency today with the **Globe S13—built for professionals, backed by Globe’s reputation for reliability**.