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Globe CHARGRATE3 3" Cooking Grate for Charbroiler — image 1 of 1
605-CHARGRATE3GlobeModel CHARGRATE3
Product specification

Globe CHARGRATE3 3" Cooking Grate for Charbroiler

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The Globe CHARGRATE3 3" charbroiler cooking grate is a must-have for professional kitchens. Its cast iron construction and pitted design deliver distinct grill marks while withstanding high-volume shifts. Perfect for steaks, burgers, and vegetables.

Key features

  • 01Premium 3" cast iron grate for professional charbroiler applications
  • 02Pitted design delivers distinct grill marks on steaks, burgers, and vegetables
  • 03Excellent heat retention for consistent performance during high-volume shifts
  • 04Removable for easy cleaning—ideal for commercial kitchens
  • 05Compatible with Globe cooking equipment, ensuring a seamless fit

Description

Elevate your charbroiler performance with the Globe CHARGRATE3 3" cooking grate, designed specifically for professional kitchens. Crafted from durable cast iron, this high-quality grate retains heat exceptionally well, making it ideal for high-volume shifts where consistent grill marks on steaks, burgers, and vegetables are essential. Its 3" width provides ample space for grilling various proteins, while the pitted structure ensures a perfect sear every time. This charcoal grate is a removable accessory, making it easy to clean and maintain—though it’s not dishwasher safe, its sturdy construction ensures long-lasting performance. For restaurants and commercial kitchens focusing on high-quality grill marks, the Globe CHARGRATE3 is the go-to solution for professional charbroiling. Invest in this reliable, heat-retaining grate to enhance your cooking process and deliver exceptional results to your customers.

Specifications

Manufacturer
Globe
Material
Cast Iron
Part Type
Grate
Product
Parts & Accessories
Product Type
Food Prep Equipment
Weight
6.75

Details

  • 01Made of durable cast iron
  • 02Pitted structure provides grill marks
  • 03Accessory is removable for cleaning
  • 04Not dishwasher safe
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