SKU: 598-TUC60FADASPEC1
Brand: True Refrigeration
True TUC-60F-HC~SPEC3 ADA 60" W Undercounter Freezer w/ (2) Sections & (2) Doors, 115v
The True TUC-60F-HC is a durable, ADA-compliant 60" undercounter freezer with 17.8 cu ft capacity, perfect for restaurants needing reliable frozen storage. Features 2 doors, -10°F operation, and eco-friendly R290 refrigerant.
Key Features
- •ADA-compliant 60" undercounter freezer with 17.8 cu ft capacity, ideal for compact commercial kitchens.
- •Consistent -10°F operation with guided airflow and high-efficiency evaporator fan motors for reliable frozen storage.
- •Eco-friendly R290 hydrocarbon refrigerant and time-controlled defrost system with digital display for energy efficiency and durability.
- •Stainless steel construction with 16-gauge top and epoxy-coated evaporator to prevent rust and ensure longevity.
- •Two-door design with adjustable shelves (1/2" increments) and condensing fan motor that reverses to clean coils, reducing maintenance.
Starting from $500.00/unit
Volume discounts available
The True Refrigeration TUC-60F-HC is a high-performance, ADA-compliant 60" undercounter freezer designed for commercial kitchens and restaurants. With a spacious 17.8 cu ft capacity, this two-door unit delivers consistent -10°F cooling, ideal for frozen foods, ice cream, and perishables. Its stainless steel construction, 16-gauge top, and epoxy-coated evaporator ensure durability and resistance to rust, while the factory-engineered capillary tube system with R290 hydrocarbon refrigerant provides energy efficiency without compromising performance. Perfect for compact spaces, this freezer offers guided airflow for even cooling, electronically commutated fan motors for reliability, and a time-initiated defrost system with digital display control, making it a smart choice for busy kitchens. Whether you're outfitting a new restaurant or upgrading existing equipment, the True TUC-60F-HC combines functionality, efficiency, and compliance with ADA standards, ensuring it meets the demands of professional culinary environments while maintaining a sleek, professional aesthetic.