The True TUC-60D-4-HC 60" Undercounter Refrigerator from True Refrigeration is a top choice for commercial kitchens and restaurants looking for energy efficiency, eco-friendly performance, and long-term durability. With a capacity of 17.8 cubic feet, this unit balances ample storage with a compact footprint, making it perfect for under-counter installation in busy restaurant environments. Its stainless steel exterior and clear-coated aluminum interior provide corrosion resistance, while the polyurethane foam insulation ensures consistent temperature control between 33°F and 38°F. The self-cleaning condenser fan, which operates in reverse for 20 seconds at the start of each cycle, eliminates dust buildup, reducing maintenance needs and extending the unit's lifespan.
One of the standout features of the True TUC-60D-4-HC is its use of R290 hydrocarbon refrigerant, a more environmentally friendly alternative to traditional refrigerants. This choice not only reduces the unit's carbon footprint but also enhances energy efficiency, cutting down on operational costs for restaurants. The capillary tube system further supports this efficiency, ensuring minimal heat production while maintaining peak performance. Additionally, the guided airflow design guarantees uniform product temperatures, preventing hot or cold spots that could compromise food quality.
This undercounter refrigerator is built for commercial-grade durability, featuring a GalFan-coated steel back, 5-inch locking castors for mobility, and drawers with removable magnetic gaskets and recessed handles for a clean, professional look. Whether you're outfitting a new restaurant or upgrading an existing kitchen, the True TUC-60D-4-HC offers a reliable, energy-saving solution that meets the demands of high-volume operations. Its compact 60" width and 31.25" depth make it an ideal fit for tight spaces, while the 4-drawer configuration provides flexibility for organizing small pans or larger food storage needs. Pair it with True Refrigeration's preventative maintenance program to maximize performance and longevity, ensuring your restaurant stays efficient and compliant with industry standards.