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SKU: 598-TUC48GADAHCLDS1
Brand: True Refrigeration
True TUC-48G-HC~SPEC3 ADA 48" W Undercounter Refrigerator w/ (2) Sections & (2) Doors, 115v
The True TUC-48G-HC ADA undercounter refrigerator delivers 14 cu ft of space with premium stainless steel construction, ADA compliance, and energy-efficient R290 refrigerant—ideal for high-performance commercial kitchens.
Key Features
- •ADA-compliant 48" undercounter design (34" work height) with 14 cu ft capacity—ideal for commercial kitchens with space constraints.
- •Premium stainless steel construction with double-pane thermal glass doors, removable magnetic gaskets, and a coved stainless steel floor for durability and easy cleaning.
- •Energy-efficient R290 hydrocarbon refrigerant (no CFCs or HCFCs) and 16-gauge top for optimal performance and longevity.
- •Electronic temperature control with digital display ensures precise cooling, while door locks secure contents in high-traffic environments.
- •Foam-in-place high-density polyurethane insulation maintains consistent temperatures, reducing energy costs and improving food safety.
Starting from $500.00/unit
Volume discounts available
The True TUC-48G-HC ADA undercounter refrigerator from True Refrigeration is a premium, space-saving solution for commercial kitchens, bars, and restaurants. Designed with ADA compliance in mind, this 48" unit features a 14 cubic feet capacity, making it perfect for under-counter storage without sacrificing functionality. The high-density polyurethane insulation ensures superior temperature stability, while the stainless steel exterior and interior—including a coved stainless steel floor—provide durability and easy cleaning. Ideal for busy environments, this undercounter refrigerator balances aesthetics and performance, with a flush countertop front, magnetic door gaskets for quick access, and electronic temperature control for precision cooling. Whether you're outfitting a high-end restaurant, a bustling bar, or a small café, the TUC-48G-HC offers the reliability and efficiency that professional chefs and kitchen managers demand.