SKU: 598-TUC44D2SPEC1
Brand: True Refrigeration
True TUC-44D-2-HC~SPEC3 44" W Undercounter Refrigerator w/ (1) Section & (2) Drawers, 115v
The True TUC-44D-2-HC is a 44" undercounter refrigerator with 10.2 cu ft capacity, stainless steel construction, and energy-efficient R290 refrigerant. Ideal for commercial kitchens seeking durability and efficiency.
Key Features
- •10.2 cubic feet of capacity in a compact 44" undercounter design, ideal for tight commercial kitchen spaces
- •Stainless steel construction throughout, including exterior, interior, and drawers, for durability, rust resistance, and easy cleaning
- •Foamed-in-place polyurethane insulation maintains consistent temperature, reducing energy costs and improving efficiency
- •Two stainless steel drawers with heavy-duty handles, removable rollers, and magnetic gaskets for effortless maintenance and hygiene compliance
- •Energy-efficient R290 refrigerant, a natural hydrocarbon, ensures eco-friendly operation while meeting commercial refrigeration standards
Starting from $500.00/unit
Volume discounts available
The True TUC-44D-2-HC is a premium 44" undercounter refrigerator designed for commercial kitchens, combining durability, efficiency, and functionality. With 10.2 cubic feet of capacity, this unit is perfect for restaurants, cafes, and foodservice operations needing reliable refrigeration without sacrificing floor space. Its stainless steel construction, including the exterior, interior, and drawers, ensures rust resistance and easy cleaning, while the foamed-in-place polyurethane insulation maintains optimal temperature efficiency. The unit features two heavy-duty stainless steel drawers, each accommodating two 12" x 20" x 8" food pans (pans sold separately), providing ample storage for perishable items. The removable drawer rollers, slides, and magnetic gaskets make maintenance a breeze, ensuring hygiene compliance in high-traffic kitchens. This undercounter refrigerator is an excellent choice for businesses prioritizing performance, longevity, and space optimization in their kitchen workflow.