Elevate your kitchen workflow with the **True TSSU-72-18-HC** from **True Refrigeration**, a **72" refrigerated sandwich/salad prep table** built to meet the demands of commercial kitchens. This **Spec Series®** model combines robust stainless steel construction with smart storage solutions, making it a top choice for restaurants, catering operations, and foodservice businesses. Designed for efficiency, this prep table features an **11.75" cutting board** on top, providing ample workspace for sandwich and salad prep, while the **18 sixth-size polycarbonate pans** beneath store ingredients securely. The **insulated stainless steel lid** locks in cold air, keeping products fresh and free from contaminants—a critical feature for food safety compliance.
What sets the **True TSSU-72-18-HC** apart is its **adjustable shelf system**, with **6 gray PVC-coated shelves** that maximize storage for ingredients, garnishes, or small equipment. The **coved corners** eliminate debris buildup, simplifying cleaning and maintaining hygienic standards. Its **stainless steel front, back, sides, and interior liner** ensure durability, while the **3 full locking doors** provide secure access. Powered by **115V and R290 refrigerant**, this **commercial refrigeration unit** is designed for long-lasting performance in high-traffic kitchens. Whether you're outfitting a new restaurant or upgrading an existing space, this **refrigerated prep table** offers the functionality and reliability that professional chefs trust.
For restaurants and foodservice businesses prioritizing **sanitation, storage, and efficiency**, the **True TSSU-72-18-HC** is the ideal solution. Its compact footprint (72" x 30.13") and **adjustable shelves** make it perfect for tight spaces, while the **stainless steel construction** ensures it stands up to daily wear. Don’t settle for less—equip your kitchen with a **prep table** that delivers **professional-grade performance** and **durability**. Order the **True TSSU-72-18-HC** today and experience the difference in your kitchen operations.