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598-TSSU7218True Refrigeration
Product specification

True TSSU-72-18-HC 72" TSSU Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

True TSSU-72-18-HC 72" TSSU Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 12

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The True TSSU-72-18-HC by True Refrigeration is a 72" sandwich/salad prep table with a refrigerated base, featuring eco-friendly R290 refrigerant, energy efficiency, and durable stainless steel construction. Ideal for commercial kitchens.

Key features

  • 01Eco-friendly R290 hydrocarbon refrigerant reduces environmental impact while maintaining efficiency, lowering energy costs.
  • 02Self-contained capillary tube system with guided airflow ensures uniform temperatures (33–41°F) for optimal food safety.
  • 03Stainless steel construction with GalFan-coated back, high-density foam insulation, and self-closing doors for durability and energy efficiency.
  • 04Self-cleaning condenser coil (20-second reverse cycle) enhances system efficiency and reduces maintenance needs (routine cleaning still required).
  • 05Spacious 72" work surface (36" height) with a 11.75" deep cutting board, three doors with positive-seal gaskets, and castor wheels with locks for mobility.

Description

The True TSSU-72-18-HC 72" sandwich/salad prep table from True Refrigeration is a robust, energy-efficient solution designed for high-performance commercial kitchens. Engineered with a self-contained capillary tube system, this prep table utilizes R290 hydrocarbon refrigerant—a more environmentally friendly alternative to traditional refrigerants. It ensures uniform temperatures (33–41°F) with guided airflow, maintaining product freshness while reducing energy consumption. The condensing unit is conveniently accessible from the back with a slide-out feature, and its self-cleaning mechanism helps prolong the unit’s lifespan. Ideal for restaurants, cafes, and catering operations, this prep table combines durability, efficiency, and sustainability, making it a top choice for professionals who demand reliability in their kitchen equipment. Built with stainless steel construction, high-density polyurethane insulation, and corrosion-resistant coatings, it provides long-lasting performance in demanding environments.

Specifications

Manufacturer
True Refrigeration
Cutting Board Depth (in)
11.75
Depth (in)
31.13
Front Access
Door
Height (in)
43
Hertz
60
Max Pan Depth (in)
6
NEMA
5-15P
No. of Doors
3
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Series
TSSU Series
Type
Standard
Use
Sandwich/Salad
Voltage
115
Warranty
7-year Parts & Labor 7-year Compressor
Width (in)
72.38
Weight
445.00

Details

  • 01Stainless steel construction on front, top, and ends
  • 02Steel back is coated with corrosion-resistant GalFan
  • 035-in.-diameter stem castors with locks provided on front set
  • 0436-in. work surface height
  • 05Entire cabinet structure and solid doors are foamed in place with high-density polyurethane insulation to keep cold air around product
  • 06Positive-seal, self-closing doors stay open past 90 degrees for convenient loading
  • 07Seamless, magnetic door gaskets are detachable without tools
  • 08Removable, full-length cutting board is 11 3⁄4 in. deep by 1⁄2 in. thick
  • 09Stainless steel exterior and clear aluminum liner match cabinet interior
  • 10Each door has a 12-in.-long, recessed handle that is foamed in place with sheet metal interlock
  • 11Interior has a clear-coated aluminum liner that resists corrosion
  • 12Coved corners on stainless steel floor eliminate debris-trapping crevices
  • 13Foam-insulated, removable lid and hood assemblies retain cold air to preserve product freshness
  • 14Includes 18 sixth-size, 4-in.-deep pans
  • 15Countertop pan opening accommodates varying size pan configurations with available pan divider bars (pans sold separately)
  • 166 adjustable, heavy-duty wire shelves are PVC coated to resist corrosion
  • 17Each shelf includes 4 chrome-plated clips
  • 18Uses R290 hydrocarbon refrigerant
  • 19Condensing unit access in back of cabinet with slide-out feature
  • 20Temperature holding range: 33-41 degrees F
  • 21Forced-air design evenly cools the food pans and cabinet interior
  • 22Low-velocity, high-volume airflow with sealed, self-lubricating evaporator fan motor and large fan blades
  • 23Compressor operates in reverse mode for 20 seconds upon start up, blowing dust off condenser coils
  • 24Epoxy-coated evaporator eliminates potential of corrosion
  • 25Pans: 6 7⁄8 in. L x 6 1⁄4 in. W x 4 in. D
  • 262 right and 2 left shelves: 21 9⁄16 in. W x 16 in. D
  • 272 center shelves: 23 1⁄2 in. W x 16 in. D
  • 28Overall: 72 5⁄16 in. W x 31 1⁄16 in. D x 43 in. H
  • 29115 V/60 Hz/1 ph, 7-ft. cord with a NEMA 5-15P plug
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