True TSSU-72-16-HC 72" TSSU Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v - Image 1
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SKU: 598-TSSU7216
Brand: True Refrigeration

True TSSU-72-16-HC 72" TSSU Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The True TSSU-72-16-HC is a 72" refrigerated sandwich/salad prep table with a self-contained, eco-friendly R290 system, 16 food pans, and energy-efficient design. Ideal for commercial kitchens.

Key Features

  • 72" stainless steel prep table with self-contained R290 hydrocarbon refrigeration—energy-efficient and eco-friendly for commercial use
  • 16 sixth-size polycarbonate food pans included, plus a 36" work surface height for ergonomic prep work
  • Patented forced-air design with sealed fan motors ensures consistent 33–41°F temperatures while reducing energy costs
  • Removable magnetic door gaskets (no tools required) and coved corners prevent debris buildup for easier cleaning
  • Condensing unit slides out for maintenance, and reverse-air cycle helps maintain efficiency between cleanings
Starting from $500.00/unit

Volume discounts available

The True TSSU-72-16-HC from True Refrigeration is a high-performance, 72" refrigerated sandwich and salad prep table designed for commercial kitchens that demand efficiency, durability, and energy savings. This unit features a self-contained capillary tube system using environmentally friendly R290 hydrocarbon refrigerant, ensuring consistent temperatures between 33–41°F while minimizing energy consumption. Its patented forced-air design with sealed, self-lubricating fan motors delivers low-velocity, high-volume airflow, keeping food pans and cabinet interiors at optimal temperatures while reducing maintenance needs. The condensing unit is easily accessible from the back for quick cleaning, and a 20-second reverse airflow cycle helps maintain efficiency without eliminating the need for routine upkeep. Perfect for busy restaurant kitchens, food service operations, or catering setups, this prep table combines functionality with sustainability—ideal for establishments prioritizing both performance and eco-friendly operations.