The True TSSU-72-08-HC~SPEC3 72" Sandwich/Salad Prep Table with refrigerated base is designed to maintain ideal temperatures for holding cucumbers, tomatoes, onions, and other produce before service. This commercial-grade prep table features a rear-mounted condenser unit with an epoxy-wrapped evaporator, ensuring internal temperatures stay between 33 and 41 degrees Fahrenheit. The unit is built with efficiency in mind, utilizing a self-lubricating motor, large fan blades, and R290 hydrocarbon refrigerant for optimal performance. Its guided airflow design ensures even temperatures throughout the cabinet, while polyurethane insulation beneath the stainless steel construction reduces energy consumption and cold air dispersal. Operators can easily adjust and monitor the unit’s temperature using its front-facing digital control pad, making it a versatile addition to any commercial kitchen. Ideal for restaurants, cafes, and food service businesses, this prep table combines durability, energy efficiency, and functionality to meet the demands of high-volume operations. Its three 20-gauge doors with locks and automatic holding mechanisms provide secure access, while the removable 11.75" cutting board and adjustable shelves offer flexibility for various prep tasks.