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True TSSU-72-08-HC~SPEC3 72" Spec Series® Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 1
598-TSSU7208HCSPEC3True Refrigeration
Product specification

True TSSU-72-08-HC~SPEC3 72" Spec Series® Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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The True TSSU-72-08-HC 72" Prep Table with refrigerated base keeps produce like cucumbers and tomatoes at 33-41°F, featuring energy-efficient R290 refrigerant and 3 accessible doors for quick access.

Key features

  • 01Maintains ideal temperatures (33-41°F) for produce like cucumbers, tomatoes, and onions with R290 hydrocarbon refrigerant for energy efficiency.
  • 02Stainless steel construction with polyurethane insulation reduces energy consumption and cold air dispersal, ensuring cost savings and longer shelf life for perishables.
  • 03Three 20-gauge doors with locks and automatic holding mechanisms provide secure, easy access to stored items, ideal for busy commercial kitchens.
  • 04Removable 11.75" cutting board and adjustable shelves (in 1/2" increments) accommodate various prep tasks, enhancing versatility.
  • 05Rear-mounted condenser unit with self-lubricating motor and large fan blades ensures quiet, efficient operation with minimal maintenance.

Description

The True TSSU-72-08-HC~SPEC3 72" Sandwich/Salad Prep Table with refrigerated base is designed to maintain ideal temperatures for holding cucumbers, tomatoes, onions, and other produce before service. This commercial-grade prep table features a rear-mounted condenser unit with an epoxy-wrapped evaporator, ensuring internal temperatures stay between 33 and 41 degrees Fahrenheit. The unit is built with efficiency in mind, utilizing a self-lubricating motor, large fan blades, and R290 hydrocarbon refrigerant for optimal performance. Its guided airflow design ensures even temperatures throughout the cabinet, while polyurethane insulation beneath the stainless steel construction reduces energy consumption and cold air dispersal. Operators can easily adjust and monitor the unit’s temperature using its front-facing digital control pad, making it a versatile addition to any commercial kitchen. Ideal for restaurants, cafes, and food service businesses, this prep table combines durability, energy efficiency, and functionality to meet the demands of high-volume operations. Its three 20-gauge doors with locks and automatic holding mechanisms provide secure access, while the removable 11.75" cutting board and adjustable shelves offer flexibility for various prep tasks.

Specifications

Manufacturer
True Refrigeration
Cutting Board Depth (in)
11.75
Depth (in)
30.13
Front Access
Door
Height (in)
36.75
Hertz
60
Max Pan Depth (in)
4
NEMA
5-15P
No. of Doors
3
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Series
Spec Series®
Special Features
Work Space
Type
Standard
Use
Sandwich/Salad
Voltage
115
Warranty
7-year Parts & Labor 7-year Compressor
Width (in)
72
Weight
435.00

Details

  • 018 sixth-sized poly pans
  • 02Interior supports 6 PVC-coated, corrosion-resistant wire shelves
  • 03Shelves adjustable in 1⁄2-in. increments
  • 04Stainless steel back, sides, front, and insulated cover
  • 05Stainless steel interior liner and coved-corner floor
  • 06Entire cabinet foamed with polyurethane insulation
  • 0711 3⁄4-in. cutting board is removable
  • 08Cabinet accessible through (3) 20-ga. doors
  • 09Locks and automatic holding mechanism on doors
  • 10Metal door handles
  • 11Self-contained system uses R290 Refrigeration
  • 12Temperature holding range: 33-41 degrees F
  • 13Temperature can be controlled by digital display
  • 14Sealed evaporator fan motor features self-lubricating design
  • 15Large fan blades
  • 16Epoxy-coated evaporator resists corrosion
  • 17Rear-mounted condensing unit is removable
  • 18Guided airflow evenly distributes temperatures
  • 1972 3⁄8 in. W x 30 1⁄8 in. D x 36 3⁄4 in. H
  • 20115 V/60 Hz/1 ph, 7-ft. cord with NEMA 5-15P plug
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