True TSSU-60-16-HC~SPEC3 60" Spec Series® Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The **True TSSU-60-16-HC** from **True Refrigeration** is a **60” refrigerated sandwich and salad prep table** designed for commercial kitchens, offering **self-contained refrigeration** with **R290 hydrocarbon refrigerant**—an ecofriendly, high-efficiency cooling solution. This **commercial prep table** features a **forced air system** that ensures even cooling, maintaining temperatures between **33–41°F** for optimal food safety and freshness. The **stainless steel construction** includes a **11 ¾” cutting board**, **16 sixth-size polycarbonate pans**, and **4 PVC-coated wire shelves**, providing a **versatile, durable workspace** for high-volume food prep. The **self-contained capillary tube system** eliminates the need for external compressors, reducing maintenance while ensuring **consistent performance** in demanding restaurant environments. This **Spec Series® prep table** is built for **restaurant professionals** who prioritize **efficiency, sustainability, and reliability**. The **external temperature control and display** allow for easy monitoring, while the **condenser placement in the back** simplifies cleaning and maintenance. The **90° door latch** keeps prep surfaces accessible, and the **high-density insulation** ensures energy efficiency without sacrificing performance. Whether for a **fine-dining kitchen, fast-casual restaurant, or catering setup**, this **commercial refrigerated prep table** delivers **superior food prep organization and temperature control**—making it a **must-have for any professional kitchen**. **Why buy this True Refrigeration prep table?** It’s built with **restaurant durability in mind**, featuring **stainless steel components, sealed evaporator motors, and large fan blades** for **quiet, efficient operation**. The use of **R290 refrigerant** aligns with **EPA regulations** while reducing environmental impact. For **kitchen managers and chefs**, this prep table offers **space-saving design, easy maintenance, and consistent cooling**—key factors in **commercial kitchen workflows**. Invest in a **prep table that keeps up with your business’s demands** while promoting **sustainable practices**.