Elevate your restaurant’s efficiency with the **True TSSU-60-16D-4-HC 60" Spec Series® Sandwich/Salad Prep Table with Refrigerated Base**, designed for high-volume foodservice operations. This **commercial prep table** integrates **refrigerated storage (33–41°F)** with a **stainless steel work surface**, reducing the need for separate refrigeration units while maintaining sanitary conditions. Its **1/3-horsepower motor** delivers quiet, energy-efficient cooling, while the **digital control system** allows precise temperature adjustments—critical for maintaining food safety in busy kitchens. The **removable 11.75"-deep cutting board** ensures easy cleaning, and the **4 lockable drawers** (with 6" max pan depth) provide secure storage for poly pans and utensils, keeping your workflow organized. Perfect for cafes, delis, or fast-casual restaurants, this **commercial refrigerated prep table** saves space and improves workflow without sacrificing durability. Built with **GalFan-coated stainless steel** and **coved corners**, it resists corrosion and stands up to daily restaurant demands. Add this **True Refrigeration** essential to your kitchen and streamline prep while ensuring compliance with food safety standards.