The **True TSSU-60-16D-4-HC ADA 60" Sandwich/Salad Prep Table** is designed for commercial kitchens and restaurants that prioritize efficiency, hygiene, and temperature control. This **refrigerated prep table** combines a **stainless steel** construction with a **foam-insulated lid and hood**, ensuring toppings and ingredients stay fresh and cool during prep. The **removable lid and hood** simplify cleanup, while the **high-density polyurethane insulation** maintains cold temperatures, even in high-traffic environments. Ideal for **commercial refrigeration** needs, this **prep table** boasts a **coved stainless steel floor**, **GalFan-coated corrosion-resistant back**, and **removable drawer slides**, making it a durable and practical choice for foodservice professionals.
This **TSSU Series prep table** is perfect for **sandwich and salad stations**, **buffets**, or **catering setups** where maintaining food safety is critical. The **60" width** provides ample workspace, while the **31.13" depth** and **11.75" cutting board depth** accommodate standard restaurant pans. The **R290 (hydrocarbon) refrigerant** ensures energy efficiency, and the **115V power requirement** makes installation straightforward. With **ADA compliance**, it’s also suitable for commercial spaces requiring accessibility. Whether you're outfitting a new kitchen or upgrading existing equipment, this **True Refrigeration** model delivers **long-lasting performance** with minimal maintenance.
Key advantages include **easy sanitation** (thanks to the **stainless steel** construction and **coved corners**), **temperature consistency** (thanks to the **insulated cabinet structure**), and **durability** (thanks to the **heavy-duty stainless steel** components). The **removable rollers and drawer facings** add to its convenience, while the **clear-coated aluminum interior** prevents odors and stains. For restaurants, cafes, or caterers looking for a **high-performance, low-maintenance prep table**, the **True TSSU-60-16D-4-HC** is a top-tier choice that prioritizes both functionality and food safety.