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True TSSU-60-16D-4-HC 60" TSSU Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 4

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598-TSSU6016D4True Refrigeration
Product specification

True TSSU-60-16D-4-HC 60" TSSU Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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The True TSSU-60-16D-4-HC 60" sandwich/salad prep table by True Refrigeration combines a spacious 11.75" cutting board with a refrigerated base, 16 food pans, and durable stainless steel construction for efficient food prep and storage in one unit. Perfect for commercial kitchens.

Key features

  • 0111.75" deep cutting board with ample prep space for salads and sandwiches, enhancing workflow efficiency in commercial kitchens.
  • 02Refrigerated base with 16 sixth-size polycarbonate food pans (4" deep) included, plus compatibility with larger 6" pans (sold separately) for versatile storage.
  • 03Durable stainless steel construction on front, top, and ends, plus GalFan-coated steel back for corrosion resistance, ensuring long-lasting performance.
  • 04Spacious drawers with 12" handles for easy access to ingredients, accommodating full-size 12" x 20" x 6" pans (pans sold separately).
  • 05Energy-efficient with R290 (Hydrocarbon) refrigerant and 115V power, designed for commercial-grade reliability and easy integration into kitchen setups.

Description

The True TSSU-60-16D-4-HC 60" sandwich/salad prep table from True Refrigeration is designed to streamline your commercial kitchen workflow, offering the perfect blend of prep space and refrigerated storage. With an 11.75-inch deep cutting board, this unit provides ample room for assembling salads and sandwiches, while the refrigerated base keeps backup ingredients fresh and ready to use. Ideal for busy restaurants, cafes, and foodservice operations, this prep table maximizes efficiency by combining prep and storage in a single, durable unit. Its stainless steel construction, including the front, top, and ends, ensures longevity and easy cleaning, while the GalFan-coated steel back resists corrosion. The unit comes with 16 sixth-size, 4-inch deep polycarbonate food pans, accommodating a variety of configurations, including larger 6-inch deep pans (sold separately). Whether you're prepping ingredients for catering, buffets, or daily service, this prep table delivers the functionality and durability commercial kitchens demand. Invest in a prep table that enhances productivity and keeps your kitchen organized—order the True TSSU-60-16D-4-HC today.

Specifications

Manufacturer
True Refrigeration
Cutting Board Depth (in)
11.75
Depth (in)
31.13
Front Access
Drawer
Height (in)
43
Hertz
60
Max Pan Depth (in)
6
NEMA
5-15P
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Series
TSSU Series
Type
Standard
Use
Sandwich/Salad
Voltage
115
Warranty
7-year Parts & Labor 7-year Compressor
Width (in)
60.38
Weight
420.00

Details

  • 01Locks provided on front set of 5-in.-diameter stem castors
  • 02Stainless steel front, top, and ends are durable
  • 03Steel back is coated in corrosion-resistant GalFan
  • 041 full-size, 12-in. L x 20-in. W x 6-in. D food pan or other pan configurations with divider bars can fit in each drawer (pans and divider bars sold separately)
  • 05Each unit comes with 16 sixth-size, 4-in.-deep food pans and accommodates 6-in.-deep food pans (sold separately)
  • 06Food pans are made of polycarbonate
  • 07Lid and hood are constructed of stainless steel and insulated to keep pan temperatures cold
  • 08Clear-coated aluminum liner and stainless steel floor with coved corners
  • 0912-in.-long, recessed handle on each drawer is attached by sheet metal interlocks to ensure permanent attachment
  • 10Drawer facings, liners, and frames are constructed of stainless steel
  • 11Removable, magnetic drawer gaskets of 1-piece construction ease cleaning process
  • 12Cabinet structure and drawer facings are foamed in place with dense polyurethane insulation
  • 13Full-length, detachable cutting board is made of high-density, white polyethylene
  • 14Temperature holding range: 33-41 degrees F
  • 15Self-contained capillary tube system uses R290 hydrocarbon refrigerant
  • 16Slide-out condensing unit is accessible from cabinet's back for efficient maintenance
  • 17Epoxy-coated evaporator reduces potential for corrosion
  • 18Low-velocity, high-volume airflow generated by large fan blades
  • 19Guided airflow provides uniform temperatures in cabinet interior and food pans
  • 20Condensing coil's efficiency increased with a reverse condensing fan motor
  • 21Cutting board: 60 5⁄16 in. W x 11 3⁄4 in. D x 1⁄2 in. H
  • 22Sixth-size pans: 6 7⁄8 in. L x 6 1⁄4 in. W x 4 in. D
  • 23Overall: 60 5⁄16 in. W x 31 1⁄16 in. D x 43 in. H
  • 24115 V/60 Hz/1 ph, 7-ft. cord with a NEMA 5-15P plug
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