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True TSSU-60-16D-2-HC ADA 60" TSSU Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 1
598-TSSU6016D2ADATrue Refrigeration
Product specification

True TSSU-60-16D-2-HC ADA 60" TSSU Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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The True TSSU-60-16D-2-HC ADA prep table delivers superior cooling with eco-friendly R290 refrigerant, spacious 60" surface, and easy-access maintenance. Ideal for high-volume sandwich and salad prep.

Key features

  • 01Efficient Cooling: Large fan blades provide high-volume airflow for even cooling, maintaining 33–41°F temperatures with eco-friendly R290 refrigerant.
  • 02ADA-Compliant Design: Spacious 60" surface with deep 11.75" cutting board, ideal for sandwich and salad prep, accommodating pans up to 6" deep.
  • 03Easy Maintenance: Sliding-back cabinet for quick condensing unit access, 90-degree stay-open door, and tool-free removable magnetic gaskets simplify cleaning.
  • 04Durable Construction: Stainless steel floor with coved corners, clear-coated aluminum liner, and adjustable PVC-coated wire shelves with chrome clips for longevity.
  • 05Flexible Power: 115V operation with NEMA 5-15P plug for seamless integration into existing kitchen setups, reducing installation complexity.

Description

The True TSSU-60-16D-2-HC ADA 60" Sandwich/Salad Prep Table from True Refrigeration is designed for professional kitchens that demand efficiency, durability, and performance. This commercial-grade prep table features a self-contained capillary tube system that maintains temperatures between 33–41°F using environmentally friendly R290 hydrocarbon refrigerant, ensuring optimal food safety without compromising on energy efficiency. The large fan blades provide slow, high-volume airflow, promoting even cooling and preventing hot spots—a critical feature for high-volume kitchens. Whether you're prepping sandwiches, salads, or other cold foods, this ADA-compliant table offers a spacious 60" surface with a deep 11.75" cutting board, accommodating large pans up to 6" deep. The stainless steel floor with coved corners and clear-coated aluminum liner enhance hygiene and longevity, while the sliding-back cabinet allows for quick access to the condensing unit for routine maintenance. Built for commercial use, this prep table is a smart investment for restaurants, catering operations, and foodservice businesses prioritizing both performance and sustainability. Restaurants and foodservice professionals will appreciate the thoughtful design features that streamline workflow and reduce downtime. The 90-degree stay-open door, positive-seal self-closing mechanism, and tool-free removable magnetic gaskets make cleaning effortless, saving time during busy shifts. The adjustable aluminum shelves with chrome-plated clips offer flexibility for organizing ingredients or tools, while the 1-piece magnetic gaskets ensure a tight seal without the hassle of replacement. With a NEMA 5-15P plug and 115V operation, this prep table integrates seamlessly into existing kitchen setups, delivering reliability without the need for complex installation. For businesses seeking a high-performance, low-maintenance prep table that meets ADA standards, the True TSSU-60-16D-2-HC is the ideal choice—combining durability, eco-friendly technology, and practicality for professional kitchens.

Specifications

Manufacturer
True Refrigeration
Cutting Board Depth (in)
11.75
Depth (in)
31.13
Front Access
Door/Drawer
Height (in)
40.69
Hertz
60
Max Pan Depth (in)
6
NEMA
5-15P
No. of Doors
1
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Series
TSSU Series
Type
Standard
Use
Sandwich/Salad
Voltage
115
Warranty
7-year Parts & Labor 7-year Compressor
Width (in)
60.38
Weight
405.00

Details

  • 01Clear-coated aluminum liner on interior
  • 02Stainless steel floor contains coved corners that do not trap debris
  • 03Cabinet interior and shelf support pilasters are constructed of aluminum
  • 04Shelves are adjustable in 1⁄2-in. increments
  • 052 heavy-duty, PVC-coated wire shelves
  • 06Each shelf is supplied with 4 chrome-plated clips
  • 0790-degree, stay-open feature holds the door open when cleaning
  • 08Positive-seal, self-closing door swings within cabinet dimensions
  • 091-piece, magnetic gaskets are removable without tools, simplifying the cleanup process
  • 1012-in.-long, recessed handle on each door and drawer
  • 11Handles are foamed in place with a sheet metal interlock that ensures permanent attachment
  • 12Stainless steel drawer facings, frames, and liners are durable
  • 13Rollers and slides are constructed of heavy-duty stainless steel and removable without tools to ease cleanup
  • 14Individual drawers accommodate (1) 12-in. L x 20-in. W x 6-in. D food pan (sold separately)
  • 15Equipped with 16 clear polycarbonate food pans that drop into the countertop cutout
  • 16Countertop pan opening and drawers can accommodate various pan configurations with divider bars (pans and divider sold separately)
  • 17Stainless steel, foam-insulated lids and hood are detachable for efficient cleaning
  • 18Hood and lid keep pan temperatures cold and ingredients fresh
  • 19Comes with 11 3⁄4-in.-deep, removable cutting board
  • 20Board offers sanitary, high-density polyethylene prep surface
  • 21Corrosion-resistant exterior consists of GalFan-coated steel back and stainless steel front, top, and ends
  • 223-in.-diameter stem castors
  • 23ADA-compliant, 34-in. work surface height
  • 24High-density polyurethane foam insulates entire cabinet structure, including solid door and drawer facings
  • 25Environmentally friendly R290 hydrocarbon is used in self-contained capillary tube system
  • 26Back of cabinet slides out for access when servicing condensing unit
  • 27Temperature holding range: 33-41 degrees F
  • 28Large fan blades and self-lubricating evaporator provide efficient airflow and consistent temperatures in cabinet and food pans
  • 29Reverse condensing fan motor increases the condensing coil's efficiency
  • 30Evaporator is epoxy coated to ward off corrosion
  • 31Cutting board: 60 5⁄16 in. W x 11 3⁄4 in. D x 1⁄2 in. H
  • 32Sixth-size pans: 6 7⁄8 in. L x 6 1⁄4 in. W x 4 in. D
  • 33Shelves: 27 1⁄2 in. W x 16 in. D
  • 34Overall: 60 5⁄16 in. W x 31 1⁄16 in. D x 40 11⁄16 in. H
  • 35115 V/60 Hz/1 ph, 7-ft. cord with a NEMA 5-15P plug
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