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True TSSU-60-16D-2-HC 60" TSSU Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 4

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598-TSSU6016D2True Refrigeration
Product specification

True TSSU-60-16D-2-HC 60" TSSU Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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The True TSSU-60-16D-2-HC sandwich/salad prep table combines durability and convenience with a refrigerated base, stainless steel construction, and tool-free magnetic gaskets for easy cleaning. Ideal for high-volume commercial kitchens.

Key features

  • 01Tool-free cleaning: One-piece, magnetic gaskets remove without tools for quick, hygienic maintenance.
  • 02Stainless steel construction: Durable drawer facings, liners, frames, slides, and rollers resist wear and corrosion.
  • 03Customizable drawer storage: Fits standard 12x20x6-inch food pans (sold separately) with optional divider bars for versatile organization.
  • 0490-degree stay-open door: Self-closing swing door with positive seal ensures easy access while maintaining hygiene.
  • 0516 clear polycarbonate countertop pans: Organized prep space with visibility for efficient workflow.

Description

Designed for professional kitchens that demand efficiency and durability, the True TSSU-60-16D-2-HC sandwich and salad prep table from True Refrigeration combines a sturdy 60-inch work surface with a refrigerated base, making it a versatile addition to any commercial kitchen. Its one-piece, magnetic gaskets (removable without tools) and stainless steel construction ensure hygiene compliance while simplifying daily cleaning. The table’s depth of 31.13 inches provides ample space for prep, while its 43-inch height accommodates ergonomic workflows. Whether you're assembling sandwiches or portioning salads, this prep table offers a seamless blend of functionality and quality. One of the standout features is its compatibility with various pan configurations. Each drawer can fit a standard 12x20x6-inch food pan (sold separately), but optional divider bars allow for customization, ensuring versatility for different kitchen operations. The positive-seal, self-closing swing door with a 90-degree stay-open feature enhances usability, while the two heavy-duty, PVC-coated wire shelves with chrome-plated clips add storage flexibility. The countertop includes 16 clear polycarbonate pans, perfect for keeping ingredients organized and visible during prep. For restaurants, catering businesses, or any commercial kitchen prioritizing hygiene and efficiency, the True TSSU-60-16D-2-HC is a smart investment. Its better rating, R290 refrigerant (hydrocarbon), and NEMA 5-15P power requirement ensure reliability in demanding environments. Upgrade your kitchen with this commercial-grade prep table and experience the difference in workflow and organization.

Specifications

Manufacturer
True Refrigeration
Cutting Board Depth (in)
11.75
Depth (in)
31.13
Front Access
Door/Drawer
Height (in)
43
Hertz
60
Max Pan Depth (in)
6
NEMA
5-15P
No. of Doors
1
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Series
TSSU Series
Type
Standard
Use
Sandwich/Salad
Voltage
115
Warranty
7-year Parts & Labor 7-year Compressor
Width (in)
60.38
Weight
405.00

Details

  • 011-piece, magnetic door and drawer gaskets are removable without tools to ease cleaning
  • 02Stainless steel drawer facings, liners, frames, slides, and rollers
  • 03Every drawer accommodates (1) 12-in. L x 20-in. W x 6-in. D food pan (sold separately)
  • 04Drawer supports various pan configurations with pan divider bars (drawer pans and divider bars sold separately)
  • 05Positive-seal, self-closing swing door
  • 06Door has a 90-degree, stay-open feature
  • 072 heavy-duty, PVC-coated wire shelves with 4 chrome-plated clips for each shelf
  • 08Shelf support pilasters enable shelves to move up and down in 1⁄2-in. increments
  • 09Comes equipped with 16 clear polycarbonate food pans located in the countertop prep area
  • 10Countertop pan opening holds varying size pans with dividers (additional pans and dividers sold separately)
  • 11Foam-insulated stainless steel lid and hood keep pans cold, preserve freshness, and minimize condensation
  • 12Full-length, removable cutting board
  • 13Board provides a tough prep surface that is constructed of high-density, white polyethylene
  • 14Corrosion-resistant, GalFan-coated steel back and stainless steel front, top, and ends
  • 15High-density polyurethane insulation in cabinet structure, solid door, and drawer facings
  • 16Recessed handle is foamed-in-place with a sheet metal interlock on each door and drawer
  • 17Interior is wrapped in clear-coated aluminum liner
  • 18Stainless steel interior floor with rounded corners
  • 19Stem castors with locking front set
  • 20Condensing unit slides out from the cabinet's back for quick maintenance
  • 21Epoxy-coated evaporator resists corrosion
  • 22Self-contained capillary tube system uses environmentally friendly R290 hydrocarbon refrigerant
  • 23Temperature holding range: 33-41 degrees F
  • 24Enhanced airflow is created by sealed, self-lubricating evaporator fan motor and large fan blades
  • 25Condensing fan motor reverses automatically to blow dirt away from the condensing coil
  • 26Guided airflow provides uniform temperatures in food pans and cabinet interior
  • 27Cutting board: 60 5⁄16 in. W x 11 3⁄4 in. D x 1⁄2 in. H
  • 28Sixth-size pans: 6 7⁄8 in. L x 6 1⁄4 in. W x 4 in. D
  • 29Shelves: 27 1⁄2 in. W x 16 in. D
  • 30Overall: 60 5⁄16 in. W x 31 1⁄16 in. D x 43 in. H
  • 31115 V/60 Hz/1 ph, 7-ft. cord with a NEMA 5-15P plug
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