The True TSSU-60-16-HC ADA 60" Sandwich/Salad Prep Table with Refrigerated Base from True Refrigeration is a game-changer for commercial kitchens seeking efficiency, compliance, and durability. Designed for sandwich and salad prep, this prep table features a 34-inch ADA-compliant work height, ensuring accessibility and comfort for all staff while meeting ADA standards. The top compartment holds 16 sixth-size, 4-inch-deep clear polycarbonate pans, keeping ingredients visible and organized, while the insulated stainless steel hood and lid assembly locks in cold air, reducing condensation and maintaining freshness. This makes it ideal for high-volume kitchens where speed and hygiene are critical.
One of the standout features of this prep table is its refrigerated base, which includes 4 adjustable PVC-coated wire shelves lining a clear-coated, corrosion-resistant aluminum interior. The cabinet’s stainless steel floor and coved corners eliminate hard-to-clean crevices, simplifying maintenance. The foamed-in-place polyurethane insulation ensures energy efficiency, while the R290 (hydrocarbon) refrigerant provides eco-friendly cooling without sacrificing performance. The removable 11 3⁄4-inch cutting board on the front offers a dedicated space for assembling sandwiches and salads, streamlining workflow. Whether you're outfitting a fast-casual restaurant, catering kitchen, or deli, this prep table delivers the functionality, durability, and compliance your business needs to operate at its best.
Designed for commercial use, the True TSSU-60-16-HC is built to withstand the demands of a professional kitchen. Its 60-inch width and 31.13-inch depth provide ample workspace, while the 40.75-inch height (including the cabinet) ensures it fits seamlessly into your layout. With a 115V power requirement and NEMA 5-15P connection, installation is straightforward, and the 60Hz operation ensures smooth performance. If you're looking for a prep table that combines ADA compliance, refrigeration, and durability, the True TSSU-60-16-HC is the perfect choice for restaurants, cafes, and foodservice operations that prioritize efficiency and hygiene.