598-TSSU6010ADATrue Refrigeration
True TSSU-60-10-HC ADA 60" TSSU Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
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The True TSSU-60-10-HC ADA prep table keeps toppings and ingredients at food-safe temperatures (33-41°F) while providing a spacious 34" working height. ADA-compliant with a 1-piece cutting board, 2 doors, and 6" pan capacity. Ideal for sandwich/salad prep in commercial kitchens.
Key features
- 01ADA-Compliant 34" Working Height: Designed for accessibility, ensuring comfort for users of all abilities while meeting ADA regulations.
- 02Refrigerated Base with R290 Hydrocarbon Refrigerant: Maintains food-safe temperatures (33-41°F) with efficient cooling, regulated by capillary tubes and debris-resistant, self-lubricating fan motors.
- 03Durable 1-Piece Cutting Board: Sanitary white polyethylene construction provides a smooth, easy-to-clean surface that meets high hygiene standards.
- 0410 Break-Resistant Clear Polycarbonate Pans + 6" Pan Capacity: Includes 10 sixth-size pans (sold separately) and accommodates deeper pans, maximizing storage flexibility.
- 05Self-Closing Doors & Protective Hood: Two 90°-opening doors for easy access, plus a removable hood and lid to prevent contamination, ensuring food safety and cleanliness.
Description
The True TSSU-60-10-HC ADA 60" Prep Table with Refrigerated Base from True Refrigeration is a game-changer for commercial kitchens focused on sandwich and salad prep. Designed with both functionality and efficiency in mind, this prep table keeps your toppings, ingredients, and prepared foods at the ideal food-safe temperature range of 33-41°F, ensuring freshness and safety while you work. The refrigerated base uses R290 hydrocarbon refrigerant, regulated by capillary tubes and distributed by large, sealed fan motors that resist debris and are self-lubricating, reducing maintenance needs. This makes it a durable, long-lasting solution for high-volume environments like restaurants, delis, and catering operations. One of the standout features of this prep table is its ADA compliance, with a comfortable 34" working height that accommodates users of all abilities. The full-length cutting board is constructed from sanitary white polyethylene, providing a smooth, easy-to-clean surface that meets strict hygiene standards. The table comes with 10 break-resistant, clear polycarbonate food pans, each sized for sixth-size portions, and can accommodate deeper pans up to 6" (sold separately). The removable hood and lid protect ingredients from contamination, while the two self-closing, swinging doors stay open at 90 degrees for easy loading and unloading. Additionally, the right side of the table offers 21 11/32" of space for snacks or prep supplies, maximizing workspace without clutter. Whether you're running a fast-casual sandwich shop, a catering business, or a high-end restaurant, this prep table is designed to streamline your workflow, enhance food safety, and meet the demands of modern commercial kitchens. For restaurants and food service businesses prioritizing efficiency and durability, the True TSSU-60-10-HC is an excellent investment. Its compact footprint, refrigerated base, and thoughtful design make it perfect for tight spaces while delivering the performance needed to keep up with busy service. The sealed fan motors and easy-to-clean condenser (which slides out for servicing) ensure minimal downtime, making it a reliable choice for businesses that can't afford disruptions. Upgrade your prep station today and experience the difference in food quality, safety, and workflow with True Refrigeration's premium commercial prep tables.
Specifications
- Manufacturer
- True Refrigeration
- Cutting Board Depth (in)
- 11.75
- Depth (in)
- 31.13
- Front Access
- Door
- Height (in)
- 40.69
- Hertz
- 60
- Max Pan Depth (in)
- 6
- NEMA
- 5-15P
- No. of Doors
- 2
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Better
- Refrigerant
- R290 (Hydrocarbon)
- Series
- TSSU Series
- Special Features
- Extended Countertop
- Type
- Standard
- Use
- Sandwich/Salad
- Voltage
- 115
- Warranty
- 7-year Parts & Labor 7-year Compressor
- Width (in)
- 60.38
- Weight
- 365.00
Details
- 01ADA-compliant, 34-in. working height
- 02Full-length cutting board is 11 3⁄4 in. wide
- 03Board has a 1-piece, sanitary white polyethylene construction
- 04Comes with 10 sixth-size, clear polycarbonate food pans that are break resistant
- 05Accommodates food pans as deep as 6 in. (sold separately)
- 06Hood and lid protect pan ingredients against contamination
- 07Removable hood, lid, and cutting board
- 0821 11⁄32-in. space on the right for snacks and prep supplies
- 092 self-closing, swinging doors provide access to interior
- 10Doors stay open at 90 degrees for loading and unloading
- 114 PVC-coated wire shelves are heavy duty and adjustable in 1⁄2-in. increments
- 12Temperature holding range: 33-41 degrees F
- 13Refrigerated with a capillary tube system and R290 hydrocarbon refrigerant
- 14Reverse condensing fan motor rids the condensing coil of dust and dirt
- 15Lid and hood are insulated to maintain temperatures
- 16Insulated with foamed-in-place polyurethane
- 17Interior liner is clear-coated aluminum
- 18Stainless steel exterior front, tops, and ends
- 19Exterior back is made of steel and coated in corrosion-resistant GalFan
- 204 castors with a 3-in. diameter
- 21Shelves: 27 1⁄2 in. W x 16 in. D
- 22Cutting board: 60 5⁄16 in. W x 11 3⁄4 in. D x 1⁄2 in. H
- 23Sixth-size pans: 6 7⁄8 in. L x 6 1⁄4 in. W x 4 in. D
- 24Overall: 60 5⁄16 in. W x 31 1⁄16 in. D x 40 11⁄16 in. H
- 25115 V/60 Hz/1 ph, 7-ft. cord with a NEMA 5-15P plug
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