True TSSU-60-08-HC~SPEC3 ADA 60" Spec Series® Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The True TSSU-60-08-HC SPEC3 ADA 60" Sandwich/Salad Prep Table with Refrigerated Base is designed for commercial kitchens that demand durability, efficiency, and compliance with ADA standards. This unit stands at 34" tall, ensuring full access while meeting accessibility requirements, making it ideal for busy restaurant environments where space and workflow are critical. Constructed from corrosion-resistant stainless steel on the front, back, and sides—including the insulated cover, light doors, and coved-floor design—this prep table is built to withstand the demands of professional kitchens while maintaining ease of cleaning. The removable 11.75" deep cutting board provides ample workspace for crafting subs, chef salads, or other prep tasks, while the refrigerated base (using eco-friendly R290 refrigerant) keeps ingredients fresh without compromising energy efficiency.

One of the standout features of this commercial prep table is its dual 20-gauge stainless steel doors, which lock securely to maintain temperature and hygiene standards. The 4 PVC-coated gray shelves resist build-up, while the GalFan-coated backing adds an extra layer of corrosion resistance. Inside, the stainless steel liner and flooring with coved corners ensure a seamless, sanitary workspace. The unit also includes 8 sixth-size poly pans for organizing ingredients, and the eco-friendly polyurethane insulation keeps components securely in place, reducing maintenance and downtime. Powered by a 1/3-horsepower motor and compatible with NEMA 5-15P, this prep table is designed for reliability in high-volume kitchens.

For restaurant owners, chefs, and foodservice professionals, this True Refrigeration prep table offers a space-saving, energy-efficient solution that combines prep and refrigeration in one compact unit. Whether you're outfitting a fast-casual sandwich shop, a fine-dining kitchen, or a catering operation, this ADA-compliant prep table delivers durability, functionality, and sustainability—key factors in today’s commercial kitchen equipment. Upgrade your workspace with a prep table that meets performance and compliance standards without sacrificing style or efficiency.