The **True TSSU-60-08-HC SPEC3 ADA 60" Sandwich/Salad Prep Table with Refrigerated Base** is designed for commercial kitchens that demand durability, efficiency, and compliance with ADA standards. This unit stands at **34" tall**, ensuring full access while meeting accessibility requirements, making it ideal for busy restaurant environments where space and workflow are critical. Constructed from **corrosion-resistant stainless steel** on the front, back, and sides—including the **insulated cover, light doors, and coved-floor design**—this prep table is built to withstand the demands of professional kitchens while maintaining ease of cleaning. The **removable 11.75" deep cutting board** provides ample workspace for crafting subs, chef salads, or other prep tasks, while the **refrigerated base** (using **eco-friendly R290 refrigerant**) keeps ingredients fresh without compromising energy efficiency.
One of the standout features of this **commercial prep table** is its **dual 20-gauge stainless steel doors**, which lock securely to maintain temperature and hygiene standards. The **4 PVC-coated gray shelves** resist build-up, while the **GalFan-coated backing** adds an extra layer of corrosion resistance. Inside, the **stainless steel liner and flooring with coved corners** ensure a seamless, sanitary workspace. The unit also includes **8 sixth-size poly pans** for organizing ingredients, and the **eco-friendly polyurethane insulation** keeps components securely in place, reducing maintenance and downtime. Powered by a **1/3-horsepower motor** and compatible with **NEMA 5-15P**, this prep table is designed for reliability in high-volume kitchens.
For restaurant owners, chefs, and foodservice professionals, this **True Refrigeration prep table** offers a **space-saving, energy-efficient solution** that combines prep and refrigeration in one compact unit. Whether you're outfitting a fast-casual sandwich shop, a fine-dining kitchen, or a catering operation, this **ADA-compliant prep table** delivers **durability, functionality, and sustainability**—key factors in today’s commercial kitchen equipment. Upgrade your workspace with a prep table that meets performance and compliance standards without sacrificing style or efficiency.