SKU: 598-TSSU4818MBHC3
Brand: True Refrigeration
True TSSU-48-18M-B-HC~SPEC3 48" Spec Series® Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
The True Refrigeration TSSU-48-18M-B-HC combines a 48-inch mega top prep table with a refrigerated base, offering durability, corrosion resistance, and efficient sandwich/salad prep for commercial kitchens.
Key Features
- •48-inch Mega Top with 8.88-inch cutting board depth – perfect for sandwich and salad prep in high-volume kitchens.
- •Refrigerated base with R290 refrigerant – maintains food safety and freshness while reducing energy costs.
- •All-stainless steel construction with GalFan-coated backing – resists corrosion and ensures long-lasting durability.
- •Insulated, detachable lid and hood – simplifies deep cleaning while keeping food temperatures stable.
- •4 adjustable PVC-coated wire shelves + 2 locking doors – maximizes storage and protects cold air, keeping ingredients fresh.
Starting from $500.00/unit
Volume discounts available
Elevate your deli or restaurant prep station with the True Refrigeration TSSU-48-18M-B-HC, a high-performance 48-inch Mega Top Sandwich/Salad Prep Table with a refrigerated base. Designed for commercial kitchens, this unit delivers durability, efficiency, and hygiene, making it a must-have for high-volume operations. Constructed from all-around stainless steel with GalFan-coated backing, this prep table resists corrosion and stands up to daily wear, ensuring long-term performance. The refrigerated base maintains optimal food temperatures, while the insulated lid and hood provide easy cleaning and energy efficiency. Whether you're assembling sandwiches, chopping ingredients, or preparing salads, this unit streamlines workflow with its deep cutting board, adjustable shelves, and secure, locking doors. Ideal for delis, cafes, and food service operations, the True TSSU-48-18M-B-HC combines functionality with True Refrigeration’s reputation for durability and innovation. Invest in a prep table that keeps up with your kitchen’s demands while meeting health and safety standards.