True TSSU-48-18M-B-FGLID-HC~SPEC3 48" Spec Series® Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

Elevate your kitchen’s efficiency with the True TSSU-48-18M-B-FGLID-HC SPEC3 48in Spec Series® Mega Top Sandwich/Salad Prep Table with Refrigerated Base, designed for high-volume restaurant and commercial kitchen operations. This 48in prep table combines the functionality of a sandwich prep station with the benefits of refrigerated storage, all in a space-saving 35 1/8in depth and 38 1/8in height. Perfect for delis, quick-service restaurants, and catering kitchens, this commercial prep table ensures your team can assemble pizzas, tacos, quesadillas, and salads with speed and precision while maintaining optimal food safety. The heavy-duty flat glass lid keeps ingredients fresh at arm’s reach while protecting against contamination, and the 18 sixth-size poly pans and 6 1/8in cutting board are easily removable for deep cleaning, preventing flavor transfer and ensuring hygiene.

Built for durability and performance, this True Refrigeration prep table features stainless steel construction on the back, sides, and front, along with a stainless steel liner and coved floor corners for seamless cleaning. The 4 wire shelves coated in PVC provide additional storage flexibility, while the R290 hydrocarbon refrigerant ensures energy efficiency and eco-friendly operation. With two locking doors and a 115V power requirement, this unit fits seamlessly into most commercial kitchen setups, whether you're outfit a fast-casual eatery or a high-end sandwich shop. The Spec Series® design minimizes footprint without sacrificing functionality, making it an ideal choice for restaurants with space constraints.

Why choose this commercial prep table? It’s the ultimate solution for sandwich prep stations that need refrigeration, cutting board access, and maximum workspace in a single, space-saving unit. Reduce prep time, improve workflow, and maintain food safety with a high-quality prep table that’s built to last. Order yours today and experience the difference in your kitchen’s productivity.