The True TSSU-48-18M-B-HC ADA Prep Table is a versatile, all-in-one solution for commercial kitchens and restaurants, designed to streamline sandwich and salad preparation while maintaining food safety and efficiency. This commercial prep station features a 48" top with 18 sixth-size pans, perfect for organizing lettuce, onions, tomatoes, deli meats, and other sandwich ingredients, ensuring quick assembly and reduced food waste. The ADA-compliant design (34" counter height) meets accessibility standards without compromising workspace functionality, making it ideal for high-volume food service operations. The durable 8 7/8" high-density polyethylene cutting board is removable for deep cleaning and resists knife marks, while the insulated stainless steel cover locks in cold temperatures, keeping sandwich ingredients fresh and ready for service, even during downtime. The refrigerated base includes two locking doors with a 90-degree stay-open feature and adjustable PVC-coated wire shelves, offering secure storage for ingredients while maintaining a clean, organized prep space. Built with True Refrigeration's reputation for quality, this Spec Series® prep table combines practicality, durability, and advanced features to enhance workflow in commercial kitchens, delis, and cafes. Invest in this high-performance prep table to improve food prep efficiency, reduce downtime, and meet ADA compliance requirements seamlessly.