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True TSSU-48-15M-B-HC ADA 48" TSSU Series Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 3

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598-TSSU4815MBADATrue Refrigeration
Product specification

True TSSU-48-15M-B-HC ADA 48" TSSU Series Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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The True TSSU-48-15M-B-HC ADA-compliant prep table combines a large 48" Mega Top with a refrigerated base, holding 15 sixth-size pans. Ideal for sandwich and salad prep, it features a removable cutting board, adjustable shelves, and energy-efficient R290 refrigeration. Perfect for commercial kitchens.

Key features

  • 0148" ADA-compliant Mega Top prep table with a 34" working height, designed for accessibility and ergonomic use in commercial kitchens.
  • 02Refrigerated base holds 15 sixth-size food pans (additional pans and adapters sold separately), keeping ingredients fresh with a temperature range of 33-41°F.
  • 03Removable white polyethylene cutting board is easy to clean, while the insulated lid and guided airflow system maintain energy efficiency and consistent cooling.
  • 044 rust-resistant, PVC-coated cabinet shelves adjustable in ½-inch increments, providing customizable storage for tools, sauces, and seasonings.
  • 05Energy-efficient R290 hydrocarbon refrigerant with a reversible fan motor that cleans the condenser coil, reducing maintenance and extending lifespan.

Description

Elevate your commercial kitchen with the **True TSSU-48-15M-B-HC ADA Prep Table**, a high-performance solution designed to streamline sandwich and salad preparation while maintaining food safety and efficiency. This **48" Mega Top prep table** features a **refrigerated base** that holds **15 sixth-size food pans**, keeping ingredients fresh and ready for service. The **ADA-compliant design** ensures accessibility, while the **removable white polyethylene cutting board** provides a clean, hygienic surface that can be easily wiped down for quick sanitization. Perfect for high-volume restaurants, delis, and catering operations, this **commercial refrigeration prep table** combines functionality with durability, making it a must-have for any professional kitchen. One of the standout features of this **TSSU Series prep table** is its **energy-efficient refrigeration system**, using **R290 hydrocarbon refrigerant** to maintain a **33-41°F temperature range** while reducing energy consumption. The **guided airflow system** ensures consistent cooling, preventing hot or cold spots, while the **reversible fan motor** automatically cleans the condenser coil, reducing maintenance. The **4 rust-resistant, PVC-coated cabinet shelves** are adjustable in ½-inch increments, allowing for customizable storage solutions. Whether you're prepping sandwiches, slicing salads, or organizing sauces and seasonings, this **commercial prep table** delivers the versatility and reliability restaurant operators demand. Why choose the **True TSSU-48-15M-B-HC** over other prep tables? It’s built for **heavy-duty use** in demanding commercial environments, with a **factory-balanced refrigeration system** that ensures long-lasting performance. The **large 8.88" cutting board depth** provides ample space for prep work, while the **insulated lid** helps maintain freshness and energy efficiency. For businesses prioritizing **ADA compliance, space efficiency, and food safety**, this **refrigerated prep table** is an investment that pays off in speed, organization, and reduced waste. Upgrade your kitchen today and experience the difference True Refrigeration makes.

Specifications

Manufacturer
True Refrigeration
Cutting Board Depth (in)
8.88
Depth (in)
35.13
Front Access
Door
Height (in)
44.25
Hertz
60
Max Pan Depth (in)
6
NEMA
5-15P
No. of Doors
2
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Series
TSSU Series
Special Features
Work Space
Type
Mega Top
Use
Sandwich/Salad
Voltage
115
Warranty
7-year Parts & Labor 7-year Compressor
Width (in)
48.38
Weight
320.00

Details

  • 01Includes 15 sixth-size food pans
  • 02Equipment can accommodate many sizes and combinations of food pans with the appropriate adapters
  • 03Additional pans and adapters sold separately
  • 04Pan section can be covered with insulated lid to maintain freshness and energy efficiency
  • 054 rust-resistant, PVC-coated cabinet shelves
  • 06Shelves are adjustable in 1⁄2-in. increments
  • 07Factory-balanced refrigeration system uses R290 refrigerant to provide reliable temperatures
  • 08Temperature holding range: 33-41 degrees F
  • 09Guided airflow system and large evaporator fans spread cold air through the cabinet, so all contents are held at consistent temperatures
  • 10Fan motor reverses for 20 seconds upon start up, blowing dust and debris off the condenser coil
  • 11Condensing unit slides out the back to give technicians access to the compressor and condenser
  • 12Rust-resistant epoxy coating on evaporator
  • 13ADA-compliant height
  • 14Polyethylene cutting board can be used to prep ingredients and top sandwiches
  • 15Front, sides, doors, and top are constructed of sturdy stainless steel
  • 16Aluminum back matches stainless steel exterior
  • 17Clear-coated aluminum interior
  • 18Stainless steel interior floor has coved corners to prevent trapped debris
  • 19Cabinet is insulated with foamed-in-place polyurethane to reinforce the cabinet
  • 20Since it is mounted on 3-in. castors, it can be relocated or wheeled out for cleaning the floor underneath
  • 21Doors are fitted with 12-in. recessed handles that are permanently attached by sheet metal interlocks
  • 22One-piece magnetic door gaskets are removable without tools for cleaning
  • 23Cutting board: 48 5⁄16 in. L x 8 7⁄8 in. W
  • 24Sixth-size pans: 6 7⁄8 in. L x 6 1⁄4 in. W x 4 in. D
  • 25Overall: 48 5⁄16 in. W x 35 1⁄16 in. D x 44 1⁄4 in. H
  • 26115 V/60 Hz/1 ph, 11-ft. cord with a NEMA 5-15P plug
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